Columbia Closings   What's not in Columbia anymore

This place does not have a lot of google reviews, so it's hard to say when it closed, but judging by Google Streetview, probably around 2015. The building itself seemes to have been razed around 2020, and the lot is now empty, so it's too late to get your salmon fix.

These pictures come from April 2010.

Well in some way's this is a complete surprise, and in others it's not unexpected.

To my memory this was the first Moe's location in Columbia, and opened shortly after I moved back to town. When it opened, it was a super place. The crew was well-trained and topnotch-on execution, and the burritos were tasty, well made, and never blew-out. The chips were always crisp and the salsa-bar well stocked, and the ice tea was some of the best I have had in fast-food: brewed strong and always very fresh. The menu names were quirky,but I quickly latched on to the Art Vandelay and I could order that and just let them make it as stated with very minimum customization.

While they place catered to adults to some extent -- for years beer was a beverage option, it also catered heavily to kids with one night every week dedicated to balloon animals and face-painting with special outside providers who would stop by and entertain the always packed dining room. They also had a promotion for regular folks, Moe Monday, a day when burritoes could be had for really quite economical outlays.

In general, I would make this my lunch stop on Mondays & Wednesdays, and life was good.

Gradually things started to change. The initial staff drifted away, and the new hires were noticably not as good. They stoped hiring the face painters and balloon lady, and the food quality started to go down. Sometimes the rice would be crispy, sometimes the lettuce would be wilted, or they would replace the shredded lettuce with romaine, which really doesn't work. The chips were often burnt or chewy and there were long-standing issues with bad smells in the drink machine area. Finally they stopped Moe Monday. For me, the nadir came when I stepped into the store and was the only customer, yet every table was dirty. I had cut my visits in half by that point, and was considering dropping it from the rotation entirely, but there were signs of hope along with more mixed ones. On the plus side, they got back people who had some idea what they were doing and didn't roll a burrito that would fall apart immediately, they also dumped the Freestyle machines that always got my hands wet and always had ice issues replacing them with standard fountains and a chewy ice dispenser. On the minus side, they dropped all the traditional item names and made it an ordeal to specify every single ingredient on your burrito, plus they tended to front-load ingredients, so if you were getting a little of everything, you would end up with a massive burrito that would, again, tend to fall apart. The chips were still uneven, but the quality of the ingredients had come back up some.

On the whole, I would have said things were stablizing, but when I pulled in today, the crew were loading up the trucks with all the mobile fixtures, and carting everything to the Devine location, a store which has its own issues (for instance, there's never any salt), but in general has a pretty good crew.

Oh well, it was nice (for about half the time) while it lasted.

This location, which I later learned was the final resting place of The Basil Pot, first featured here as Tio's, and then again when it was Which Wich? with that operation leaving in late 2023, and Sub Station II moving in shortly after that.

The State has a story which tells very little more than what is on the door sign. I find it somewhat interesting that at close to two months after the closing, the fixtures are still in place, so apparently the place has not been sold.

(Hat tip to commenter Guy)

Well, that didn't last long.

Taco Mundo replaced Liberty Tap Room (under the same ownership) opening about a year ago. I thought I might stop by eventually as I like Mexican, but in the event what with the hassle of parking downtown, other Mexican options, and frankly totally forgetting about it, I never got around to it.

I'm guessing that might have been a common set of problems, as apparently the new spot wasn't as busy as it needed to be to keep on.

The current plan seems to be for some sort of event (and catering?) space, which sounds even less like a reliable revenue stream to me, but we will see how it works out.

You can read about it in The State here.

(Hat tip to commenter Tom)

Nick's followed Tony O's Pizza into this spot, after that establishment replaced Steak Out.

I know they were open into January of 2026 based on Google StreetView, but they have now been replaced by Deno's Subs & Seafood. I don't know if that has any relation to the Deno's which used to be in Seven Oaks Shopping Center.

I like biscuits, but somehow never seem to end up at a biscuit place.

Rambo's was a Main Street storefront as well as a Soda City Market presence, but either lost or elected not to renew their lease last December. You can read about that at The State or on WIS.

The owners' goodbye and post closing clearance notes are on their Facebook.

(Hat tip to commenter Gypsie)

This Kitty's Corner storefront was the second local location for Sully's Steamers, which was under the same ownership as the Devine location and converted to a Stacked at the same time.

I wasn't really sure what Sully's deal was, but apparently they are a sandwich chain that builds on top of bagels, and steams the result. Commenter Payle calls them "very tasty", and I probably would have liked one, looking at the site.

Both local locations converted to Stacked within the past month, which appears to be another bagel based concept. Perhaps I'll make it to that one sometime.

(Hat tip to commenter Payne)

I had never heard of such a thing, but the Waffle House near the I-20 interchange on Broad River Road has gone delivery only. I enjoy eating at the House every now and then, but I can't even imagine having waffles or hash browns delivered. Given that it's certainly not the standard business model, I wonder how many people it will even occcur to...

(Hat tip to commenter Gypsie)

I'm pretty sure that this Pizza Hut was the same operation which used to be in a little plaza further towards Dentsville more or less across from Columbia Mall. That whole set of buildings was razed and I can't quite recall what was built there afterwards.

Anyway, that was a classic-era Pizza Hut and I had enjoyable meals there many times. I never ate in the new location, and pretty much gave up on Pizza Hut years ago. The owners of the chain just destroyed everything that made it enjoyable and ran it into the ground. I think that owners who knew what they were doing could bring back the red cups, the distinctive buildings, the salad bar, the table cloths, in-house cooking and make a good return on retro stores.

Oh well, that rant aside, I can say that this location closed on the 16th, and has yet to be cleared out. You can read about it in The State and the Post & Courier.

(Hat tip to commenter Andrew)