Archive for the ‘pizza’ tag
Commenter Mr. BO pointed out this Bluff Road closing after recently wanting a pizza on that side of town, but it appears that Stromboli's was gone long before that.
I wish I had known about this place when I was working out on Bluff Road, so that maybe I wouldn't have had to drive all the way to Garners Ferry to find a halfway decent lunch.
(Hat tip to commenter Mr. BO)
East Coast Pizzeria was the follow-on operation to Brixx in this Sandhill corner apartment block. Honestly, I was not impressed the one time I ate there. It seemed like the ordering process to just get the toppings I wanted on a pizza was unnecessarily complicated, and the resulting pizza was nothing special. Perhaps I should have given it another shot, but the reason I was a semi-regular at Brixx was because they were open late-night, which East Coast was not.
It will be interesting to see if Sandhill is able to get another restaurant in here. Probably the residents upstairs will be just as glad if not, as Brixx set the place on fire once..
(Hat tip to commenter Sidney)
Considering the place was open from 1981 and considering how much I like pizza and Italian food in general, I'm not sure how I was totally unaware of Tony's. Perhaps because of the location, if ever I saw it, I thought "no parking", or perhaps it's because they closed at 2:30 and it would always be later when I would drive by -- I don't really know. At any rate, this Washington Plaza storefront is vacant now.
(Hat tip to commenter Julie)
After Trevin mentioned that this place was closing, I drove over and got some pictures while it was still open.. and of course now can't find them: The first picture above is actually from the Lane Bryant closing.
At any rate, I used to eat here about once a week while I worked off of Bluff Road. I didn't eat the pizza because pizza for lunch tends to shut down my brain for the rest of the day, but I would get the salad bar and some garlic bread. Shoney's probably had a better salad bar, but given my very limited time for lunch, I couldn't deal with possible delays in getting the ticket, and Cici's was self-serve and perfectly adequate. I also liked the fact that they always had a survey on the the ticket for $2.00 off next time if you filled it out. That covered the drink.
Not sure what the closing circumstances were. As far as I could tell, the place did a pretty good business, and in fact while I was taking these pictures, two different cars drove by, clearly looking to eat.
(Hat tip to commenter Trevin)
UPDATE 27 April 2016 -- Here are the pix from 12 April 2016 that I couldn't find before:
UPDATE 20 July 2016 -- Mod Pizza is open, but in the suite to the right of Cici's:
Pizza Pizza! -- Little Caesar in Irmo has moved slightly down Saint Andrews Road from this spot at 6903 to the old Blockbuster at 7249:
Interestingly, when I was googling the address, I turned up a LoopNet listing with a much better picture than I was able to take against the sun -- but with the building clearly marqueed as Custom Pizza Co.
(Hat tip to commenter Homer)
Touchdown's opened in a former Sammi's Deli sometime around October 2013. I'm not a big wing fan, and it's nowhere near where I live so I never made it in. I noticed last weekend as I was drive by that it was closed and had been relaced by a pizza operation:
Well, I don't know why this Pizza Hut closed, but just having visited once, to take these pictures, I can hazard a guess as to a contributing factor: The exit to St. Andrews Road is terrible. I drove around the building on the old drive-through route, and found that when I came out in front of the building again, there was not enough room to get my car pointed to the right and exit onto SAR headed for Tram Street. Granted some cars have a better turning radius, but still it's not well designed, and due to space constraints probably cannot be well designed.
(Hat tip to commenter Andrew)
UPDATE 16 February 2016 -- As mentioned in the comments, the Domino's in this location is now open, and has been for a while:
I've always liked Za's, though I go there less since they stopped being open to 11:00 on Thursadys. The only things I would change would be to make the individual pizzas a little larger, and to brew stronger tea. I suspect, however, that more than that is slated to change as the place is now closed for revamping as The New Za's. Commenter David suggests that it will then be under the same ownership as Cantina 76, a place I have somehow never gotten around to.
(Hat tip to commenter Dennis)
Here's an older house set up as a restaurant on Lexington's South Lake Drive. I try to keep tabs on local pizza, but this one is not really local to me, and I'm afraid I had never heard of it before they closed up shop. The place kind of sits on a little hill, and I think it would have been nice to eat on the deck and look over the comings and goings on the road.
According to their sign, they are moving, but to where is not clear. Commenter Brian notes that the main chef has moved to All Star Pizza Company at 2001 Augusta Road.
(Hat tip to commenter Brian)
Pie-Tanza was in the little shopping center on Polo Road at the light where Mallet Hill Road starts. The area has certainly changed from my high school days when there was nothing in that particular area except stables and the eponymous polo fields. Now there is a gas station convenience store, contract Post Office, liquor store and 24 hour gym, and the currently empty restaurant slot.
I'm afraid I wasn't as impressed with Pie-Tanza as some of the commenters in Have Your Say. Basically, I had three issues with the place.
First, they had a very nice garlic bread appitizer item, except they never actually had it -- there were three or so times I took the trouble to go out that way rather than one of my usual pizza "go-to" places just on the basis of that, and then would not be able to get it. You would expect that they could white-board a substitute basic garlic bread, but that never happened either.
Second, it was very expensive -- noticably more so than the competition, and I felt the pizza was pretty average, despite the supposed superiority of "wood fired" ovens. I remeber looking at the lunch menu too and thinking that the Italian Sausage sandwich looked good, but I could never be comfortable paying that much for one.
Third, there was no water pressure in the bathroom. It was like trying to wash your hands under a thin stream of drool.
Now, looking at the closing sign, I suspect the first two were due to this being the South Carolina location of a Virgina chain (which I did not not before reading that). The expense was the result of trying to import DC Metro prices into Columbia, and the availability of chain specialties was probably beyond the control of local management.