Columbia Closings   What’s not in Columbia anymore

I don’t actually remember this place as an Italian restaurant, but apparently in 1974 it was one. Pizza was still a pretty exotic food to me then, but was one I liked, and I would have expected to remember a pizza restaurant in the Dentsville area. I certainly knew about the Pizza Hut on Two Notch more or less where the O’Reily’s Auto Parts near Best Buy now is, and about Shakey’s on Parklane Road. A 32-inch pizza sounds rather overwhelming, but the sandwiches sound quite good.

After Antonio’s, it was a number of night-clubs and strip-clubs. By 1997, it was operating as L B Dynasty and got in trouble with the Department of Revenue leading to a 45 day suspension of the club mini-bottle license. Whether because of that, or for some other reason, it later became Studio 54, and was that until quite recently, I think (at any rate, the sign is still there). Despite that, it has been at least one other club, Club Gemeni before it’s current incarnation as Club Ego

Columbia Northeast Drive is the official name of the easternmost little access road from Two Notch back into the Big Lots / Dunkin' Donuts plaza on Two Notch Road just west of Spring Valley. Both the main plaza and this little side strip-mall have been down at the heels for years though they have generally avoided vacancies. Aside from having the only Peurto Rican restaurant in Columbia (that I know of anyway), the strip also has the only Indian Restaurant in the Northeast.

La Pizza Cucina was, I think in the storefront now occupied by San Juan (which itself used to be at the bottom of the strip parallel to Two Notch at one time). A, personal web calendar (apparently not updated since 2004) describes La Pizza Cucina thus:

La Pizza Cucina

Serving gourmet pizza pies and over 100 beers and wines to choose from, this quaint little pizza parlor offers you the infectious hospitality of a “Cheers” styled pub. Come eat here once, and you’re a friend for life. “There’s edible and there’s Incredible” – La Pizza Cucina.

I suspect the restaurant supplied the text to the performers as I think it is pretty close to how they used to advertise. I’m saying the place closed in 2007 because it is not in the 2008 phonebook but it was still in a newspaper restaurant listing (which are notoriously slow to fix closures) in February of 2008.

I had only two problems with La Pizza Cucina:

1) I expected “gourmet” pizza to be, you know, good, and instead found it pretty mediocre.

2) The staff, at least on shift the one time I went, was rude. In particular, there was a table of teenage boys — being teenage boys. They weren’t thugs, they weren’t trying to create a disturbance, they were just having a good time. One of them rocked his chair onto the back legs, and the manager came down on him like a ton of bricks. I thought it was totally inappropriate. No, it’s not good for the chairs, but your restaurant chair is not going to be handed down to your grandkids. If something absolutely had to be said, it could have been said politely.

Anyway, I never went back.

As I was coming out of Staples the other day, I noticed that Cici’s Pizza Buffet in Fashion Place, the hard-luck plaza at the corner of Decker & Trenholm Extension was closed. Frankly, I had only been vaguely aware that it was there. I kind of took Cici’s off my list of places to try when a soldier in Augusta told me that the one on Washington Road was the worst pizza he’d ever had and he’d had a lot of bad pizza. Now, it could have been a purely local issue, or he could have just been wrong (after all, could it really be worse than Chuck E Cheese?), but I figured Why risk it? and have yet to darken a Cici’s door.

Cici’s is not the first pizza restaurant to close in Fashion Place as The Italian Oven blazed that trail years ago. The first day I noticed it, there were still some guys inside doing inventory-looking stuff, and as of today there is still a lot of equipment and pizza boxes in there.

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I was having lunch at Carrabba’s on Sparkleberry last Sunday, and as I was leaving, noticed an almost empty signboard for the surrounding retail area. One item on the almost vacant space was Pizza Buffet, which struck me as a bit curious since it was so generic.

As it turns out, there is a road behind Sparkleberry Square (parallel to Two Notch) that I had never noticed before called Graces Way. There seems to be very little on it, but that’s where Pappa’s Pizza To Go was. I had never heard of it, but googling around finds enough other hits that I conclude it is a chain.

I don’t generally do pizza buffets anymore since I want my pizza how I like it without having to wait for something that’s even partially how I like it, so I have no idea how the pizza was there, but it seems to me they could hardly have chosen a worse location. There is no visibility from Two Notch or Sparkleberry, and the Sparkleberry signage is so small and generic as to be almost useless. Further, while the hope may have been that Graces Way would become a fairly busy road, there is almost nothing on it, and while I was driving down it, and parked taking these pictures, no other cars went by. Granted it was a Sunday, but Carrabba’s was doing a very good business.

It appears they are doing interior work so perhaps something else will go in there though the location still seems chancy.

UPDATE 29 March 2010: Added picture of the Sparkleberry sign.

Here’s another Dutch Square casualty — the food court is looking pretty thin right now. (Chik-Fil-A keeps chugging on in the same space its occupied since at least 1970 tough..). I know D’Avino’s was not the first restaurant in this spot, probably not the second either. I seem to have a vague notion that a hot-dog operation was there at one time, but I could easily be mistaken about that. On the face of it, you would think that the location is ideal for folks taking in a movie at the AMC theater just up the walk to duck in and have a slice before showtime, but in the event, I guess not.

On the “up” side for the old mall, there’s finally something going into the Old Anabelle’s spot, Burger Time Chargrill & Bar

(Hat tip to commenter Evelyn)

Well, this is unpleasant news:

Columbia Fire Department firefighters were dispatched at 11:09 p.m. to 486 Town Center Place, the location of Brixx Wood Fire Pizza, where a fire had spread up a flue from a pizza oven, Assistant Chief Aubrey Jenkins said.

Brixx is one of my regular after 10pm Tuesday night pizza hangouts (Pizzeria Uno on US-378 is the other), and it’s pretty much a roll of the dice that put me at Uno on the 14th rather than enjoying the fun here. Luckily, nobody was hurt. I’m a bit surprised that the news story states that the fire was post closing — Usually they don’t close until midnight or 1am.

I think Brixx is a bit of a frustrating place in that they have a good concept and very attentive staff, but the food execution could be better. They have lots of different combos and some more unusual ingredients, but often when I get a custom pizza, the extra stuff on top is not hot, and the crust and sauce are acceptable, but not great. (Landolfi’s at Pawleys Island is the best brick-oven pizza in SC, arguably the best pizza in SC period). Anyway, the sign on the door says closed until further notice, but I hope they come back soon and better than ever.

While I was in there once, one of the wait staff mentioned that the people living upstairs had been complaining about the noise at night — I suppose that’s the good old days now!

These pictures are not very good because at first there was a group of men standing under the front awning with clipboards making some sort of assesment of the situation and I didn’t want to just walk up and stick my camera under their noses, snapping away. After that, it started to rain, and I had to stand under an awning at Which Wich. There were some sort of hoses running to the upstairs apartments, but given my angle you can’t see them.

UPDATE 20 July 2009: OK, some more pictures, a bit closer:

I like The Italian Pie, though I have only eaten at their Forest Drive location. My only problem with that place is their initial violation of Ted’s Rules for Restaurants #1″: Honor Your Posted Hours.

For a while they were open until 10:30pm Thurs-Sat and I got there at 9:30 to hear the dreaded: “Well, we weren’t very busy, so we closed the kitchen”. After that, they took down their posted closing hours, and I can generally only get there for lunch now.

I don’t know much about the Sandhill location. Since Forest Drive is so much closer, I never made it out there for a meal. I did read in The State a while back that they were reducing their open hours, is Signs Your Favorite Restaurant is About to Close #1. Apparently after that, they reduced their open hours down to zero.

Judging from the salt shakers still on the tables, the end probably came fairly quickly. It looks like a French-ish (I add the “ish” because of the “Pepe Le Pew” spellings on their sign) place is to open there soon. Perhaps they can open before the new Panera Bread, which seems to have been in the offing for a lot longer than necessary now. Maybe they’re looking for salt shakers…