Columbia Closings   What's not in Columbia anymore

Looks like the big bad wolf has been at the door of Champ McGee's Little Pigs Barbeque and has blown the place down for a while. I'm no fan of barbecue myself and have never been there, but one of my cousins swears by this place.

The State says this is the second time the place has been laid low by fire. The first time sounds really bizarre:

The first fire happened after a homeless person crawled under the store and started a fire to keep warm. The fire soon got out of control and burned the restaurant down.

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This time, McGee is guessing he can reopen the place in two months. Maybe he should go the third-little-pig route and rebuild in brick..

UPDATE 10 March 2010 -- They're back!

I'm honestly not sure if I ever ate at Audelo's. I think I may have, but I also may be confusing it with the Mexican place which used to be in the Big Lots plaza. One of those two places did not give you chips and salsa unless you paid for it.

At any rate, it appears that the physical plant for this restaurant is now mostly in a dumpster, so the next place in may not be a restaurant at all.

Also, there were once a number of Mexican restaurants on or just off Two Notch in the Dentsville area -- Garcia's, Cuco's, Don Pablo's and Santa Fe come to mind.

Now, I don't think there's anything until you get almost to Wal-Mart or go down Sparkleberry.

Personally, I don't want "Drama in Dining". That's when one of the couple at the table next to yours becomes aware that this is the "break up date". Drama is not pretty! I think I would also prefer my date not look like she comes from one of those societies where the women stretch their necks to prodigious lengths (not that there's anything wrong with that..).

I see that today the Fountain Bleau Club building houses The Fountain of Youth daycare center. Since the "fountain of youth" is normally something you think of in connection with old people, I suspect the name is a hat-tip to the former occupant. I'm afraid that I was shooting against the sun, so the pictures are not very good at all. I also note that in one of the pictures you can see a boarded up building to the right of the Fountain of Youth which appears to have been an old motel -- perhaps I'll run across its name someday.

(Ad is from the 1970 Southern Bell Greater Columbia phonebook).

UPDATE 17 March 2021 -- Commenter Jim Akins sends in this flyer for his band's performance at the Fountain Bleu back in the day. The 70s, gotta love 'em!

I'll change the post title if someone can reliably identify this place, but for now, all I can say is that it was an 70s or 80s looking fast food drive-through operation of some sort. The place is now 1st Choice Auto Center, and is almost on the corner of Two Notch and Beltline, in between the old Food Lion and the recently torn down McDonald's. We used to eat at the Burger King across the street fairly often, so I know I must have seen this while it was in operaiton, but I have no memory of it now.

UPDATE 23 Aug 2009: OK, looks like this was McDonald's before they moved to the corner of Two Notch and Beltline, so I'll change the post title from "Fast Food Restaurant" to "McDonald's".

Well, recent weeks have not been good to pizza operations on Forest Drive!

I liked The Original Italian Pie but found it rather frustrating in a couple of respects.

Why did I like it? Well, they had a quite good pizza, with ingredients like "kalamata olives" which, while getting more common, still are hard to find. The crust was not too thick but neither was it too thin and was chewy without being mushy. They also had bottles of olive oil on the tables to drizzle over the pizza, and the staff was friendly. In fact at the time I was going fairly often, they got to know me by sight, and would just bring out a pitcher of unsweet tea for me so I could read before and after my pizza without them having to keep making refill passes.

Why was it frustrating? The main thing was the hours. For various reasons, I am often uable to make supper before 9:30 at the earliest. That was OK initially, since while they closed at 9:00 during the week, Thur-Sat, they were open until 10:30 and I could drop by then.

After a few months however, they went into the deadly Well, we weren't too busy, so we closed the kitchen early cycle. This is a prime violation of rule #1!, and really ticks me off. I got caught in it a few times, then one night I thought I was safe as I was able to make it at 9:15, a full hour and 15 min before the posted closing and they still sprang it on me. I confess I got as argumentative as I ever do in a restaurant (which isn't much, but..). Luckily, I had the support of a feisty woman who had come in just behind me and we did get served. After that, they changed the hours posted on their door, leaving just a dash for the closing time if I recall correctly (which is, of course Sign #1), and I was not able to eat there at night anymore.

In fact I rarely got to eat there at all, since I don't usually have pizza for lunch during the week if I'm going to have to be awake and thinking during the afternoon, but I was able to go for Saturday or Sunday lunch from time to time. The closing of the Italian Pie at Sandhill was not a good sign, but didn't seem to have much effect on the Forest Drive store. However, the last time I was there, in early July, I believe, I did notice that Sign #6 had come into play: The olive oil bottles on each table were gone.

I don't know what happened in the end. As you can see from the pictures, the place is going to re-open as The Pizza Joint, so perhaps the owners just switched franchaises. That doesn't seem too likely to me however as TPJ is a "late night" chain, which was definitely not the strategy of The Italian Pie.

I encountered The Pizza Joint when I was working in Augusta. They have a location on Broad Street, and one night when it was too late to hit The Mellow Mushroom, I decided to check it out. Frankly, I wasn't too impressed since it's a New York style operation and NY is not my favorite pizza. The smallest pie was also 14-inches, which means that a single guy has to order by the slice, which I really don't like. (Also, that part of Broad Street was a good place to get panhandled).

I see that since I moved back here from Aiken, they have opened a branch there. I guess they are gradually moving East from Augusta. Perhaps if it works out here, they will hit Florence and Myrtle Beach..

They appear to be building a dining patio -- if they are able to get that done and open as the weather starts to cool down a bit, it should be very nice.

UPDATE 23 Aug 2009: Changed the post title to add Hardee's after being reminded in the comments that a Hardee's was on this lot (in a different building) before the Italian Pie.

UPDATE 19 June 2021: Adding tags and map icon. I should also now note that this building is currently The Pizza Joint and has been for quite a while.

Well, as a man walking up to the closed doors said, "Another one bites the dust." In fact, as I went to take these pictures, a number of customers dropped by to find the place closed. I heard one woman talking to a friend on her cellphone saying in effect, "They had the best salmon, but every time I came here, the portions were smaller". That may have been her imagination -- I've always heard that the actual cost of food ingredients is a very minor component of your restaurant bill.

At any rate, The Village Bistro apparently closed quite recently: The interior still looks ready to go, and their web site is still live for now. I never made it there, but it appears they had a pretty good menu. Most of the entrees are off my beaten track, but I could see lunching on the greek salad or Angus burger.

I'm not sure what this says about Sandhill. They also recently lost Shane's Rib Shack but that chain apparently has bigger problems. I walked around that part of the Village a bit, and Wild Wing appeared to be doing a good business, but of course Brixx is still closed for repairs, and it was past lunch time, so Which Wich they wasn't really available for comparison either.

UPDATE 10 March 2010 -- It seems the next step for a building already outfitted for a restaurant (if it doesn't become a Lizard's Thicket) is to become an Asian buffet or a Mexican restaurant. In this case we get La Fogata Mexican:

Well, this isn't a total surprise as Paulie's had been undergoing kind of a combination of Sign #2 & Sign #6 for a while.

To be a bit more specific, I used to eat lunch at Paulie's once or twice a month. I really enjoyed the Italian Sausage Sandwich with peppers and onions, and it was all the better in that they linked their own sausage in two different flavors: hot or sweet. The hot was excellent, and my favorite.

Then I would come in for lunch, and they would be out of the hot sausage, and I would have to get the sweet. Then after that, they would be out of both, and I finally concluded that while they weren't going to drop it from the menu, they weren't really going to have it any more either. Since I rarely eat pizza for lunch (it makes me want to sleep the rest of the afternoon..), I just stopped going there. (They also stopped putting out an un-sweet tea urn, leaving a half-empty pitcher with an implied and we're not making any more when that's gone!.

Their pizza, I do have to say, was excellent! Unfortunately, they closed so early (9pm during the week, 10pm Friday & Saturday) that I was rarely able to have any.

We'll have to see how the Village Idiot incarnation does menu and hour-wise. I've only eaten at VI in Five Points once, and was less than impressed since they had average pizza and no unsweet tea at all. I did not go in, but it doesn't appear that they've changed the physical plant much. The booths could really use some padding!

Hat Tip: Matt.

UPDATE 6 December 2023: Adding map icon and updating tags.

I was at Za's and noticed that Momo's Bistro in the same strip was dark, so I went over to take a look and snap a few pictures (the flash worked better than I expected). After that, and a bit of googling around, I'm not entirely sure of the status of this place.

The sign on the door suggests that they will "hopefully" be back at the start of August while the message on their answering machine says the end of August while their facebook pagedoesn't commit them to anything specific. On the other hand, this site (which I would expect to be pretty careful about what goes out under their logo) seems to imply that they are gone for good.

I would say that the phone still being connected and the website still being up are good signs, but it sounds very iffy at best.

UPDATE 16 November 2009: Open again!

UPDATE 27 May 2014 -- Momo's is closed again, this time for good. According to The State, an Eggs Up Grill will be opening there soon. Eggs Up started in Litchfield Beach in the same building as Latte Litchfield (and they originally shared ownership). Currently their flagship store has moved to the old Piggly Wiggly shopping center a bit north on US-17 and they have several other coastal locations for the breakfast and lunch concept.

I should remember this place, but for some reason I don't. From the 1970 Southern Bell Yellow Pages ad, it looks much too fancy for anything that our parents might have taken us to, and when I was picking restaurants on my own, the lobster and fish would have scared me off.

As you can see from these shots, the building is long gone, and the area is now an annoying parking lot (always half empty, but zealously patrolled) at the corner of Gervais and Assembly streets bordered on the bottom by The Mellow Mushroom and on the right by the former John Paul’s Armadillo Oil Company.

Notice also on the ad another common feature from restaurants of this era: Late hours. I really wish this had continued and that there were decent places open until "11:15" on week-nights nowdays.

Anyone know what happened to this place?

UPDATE 13 October 2009: Added a postcard of The Market and the text from the back of it.

UPDATE 4 January 2012: Updated the closing date in the post title from "1970s" to "11 January 1985" based on the comments. I was only off by 10 years or so..

Well, I wasn't expecting that. I drove by McDonald's on Two Notch tonight and found the place razed to the ground (with the exception of the sign). There's a yellow "zoning" notice sign in front of the place, but I couldn't tell what it said from across the street, and I didn't stay because I was about to be panhandled. I wouldn't have taken night pictures anyway, but with the bulldozer parked there, I was afraid that the sign would be gone by tomorrow.

This McDonald's, on the corner of Two Notch & Beltline, took the place of Chappy's Authentic English Fish & Chips in 1987, so it had been there a bit over 20 years. I don't believe I ever ate inside though I'm pretty sure I've gotten drinks at the drive-through. In general I haven't eaten much at McDonalds since the 1970s, but lately they have been getting better with pretty good coffee and wi-fi.

Apparently, this is being done to add drive-through capacity, according to this 9 Dec 2008 Zoning Board document:

This is a request to demolish and construct a fast food restaurant (McDonald’s) with a drive-through. The property will have ingress/egress along Two Notch Road and Beltline Boulevard. The drive-through for the fast food restaurant is situated within the site such that adequate stacking for vehicles can be provided.

The ammended request for a double drive-through was apparently approved on 14 July 2009 at 10am and they didn't waste any time after that!

UPDATE 17 July 2009: OK, the above reads a bit disjointedly since I hadn't looked up the zoning documents before writing the first part, ie: I wouldn't have worried about the sign being bulldozed if I had known from the get-go that they were going to rebuild on the same lot.

Anyway, here are the daylight pictures:

UPDATE 7 November 2009 -- Open again: