Archive for the ‘seafood’ tag
I have some other pictures of this place with the whole "Blue Ocean" moniker still on the sign if I recall correctly. As soon as I come across them, I'll add them as an update. Anyway, I've noticed for a couple of months that this place on Forest Drive more or less across from the old Bojangles was closed. I wasn't entirely sure it was gone for good though until late June when I noticed a new placard proclaiming that the location would soon be Fish & More. Still sounds fishy to me..
UPDATE 15 July 2014 -- Added the first two pictures above, with the original name still on the sign.
Here's a vacant storefront in Magnolia Pointe at the corner of Clemson & Hardscrabble Roads. To me the most notable thing is that they were open for breakfast, which is unusual for a seafood restaurant.
I'm unable to find a phonebook listing for this place, but don't recall noticing it on my last drive-through, so I'm guessing it closed within the last few years.
Here's another case where a phonebook search turns up no information, but I'd guess Latimer Seafood has been gone for at least several years. The place was obviously started life as a service station, but the architecture isn't bringing any particular brand to mind for me.
I'd never been entirely sure if Parklane Seafood on Leesburg Road were open or closed, but judging from the fact my most recent trip through the area showed the building up for sale, and some recent comments here, I think it is now clear that the restaurant side of the business is closed while the catering side continues.
This building was the old Flamingo Club. It also appears that the back lot has recently been converted into a garden center.
While the Queenstown name rather intrigued me, with its New Zealand connection, everything I ever heard about the place led me to believe that it was way too seafood for me. I do seem to remember it getting rather good reviews though, and thus was a little surprised when I drove by a week or two ago and noticed that it was gone. Judging from their sign, the new operation Mayflower Bistro (just given as Mayflower in the phonebook) also seems seafood heavy for my tastes.
Before Queenstown this spot was Fatz Cafe ("Our secret sauce? Mayonaise!") a totally generic or worse place that I have never been able to warm up to despite its SC origins.
This little strip mall, Colonial Villiage across Bush River Road from Dutch Square and on the access road (Colonial Life Boulevard [which used to have a different name, I think]) for I-126 has never really seemed to thrive with about the only constant being the stalwart Melting Pot fondue restaurant.
UPDATE 20 July 2011: Added Garfield's to the post title based on the comments.
Well, another of the old-style "southwestern" Taco Bell locations has bitten the dust. This one is on Decker Boulevard sort of across from Dent Middle School and next to the old Popeye's / Aloha / Best China/ etc location. While I like the look of this older Taco Bell, the lot and building did have the disadvantage that the drive-through was done through the passenger side window, which is not optimal.
I also like that the manager (or whoever was assigned to do it) was apparently a gardener, taking care to put the "what variety is this" stakes out by the flower plantings.
With the closing of this building, the Taco Bell franchaise moves down towards Two Notch several blocks, setting up shop in a new building at the corner of Decker and Trenholm Road extension on the lot formerly housing Grandy's (whose forlorn building was finally torn down to make way for the new one).
I have a weakness for mermaids, but Hoof 'n' Finz in Murrells Inlet was not somewhere I ever ate.
What makes this closing notable for me is that it opens up a Murrells Inlet restaurant space for the return of the much missed Rosa Linda's.
This note from the Weekly Surge, along with this one make me hopeful, as the Favata family was involved with the original restaurants. Apparently the current plan is to be open for Cinco de Mayo, though I have to say, after looking over the work going on at the place, that will be pushing it.
This property listing notes some of the plusses and minuses of the location. Apparently the building is "majestic", but Suck-Bang-Blow is right across the street (spun as a positive in the listing "If this restaurant was ran correctly"..). Of course that only makes it difficult to deal with a couple of weeks a year.
Looking forward to it!
(Hat tip to commenter Buddy)
UPDATE 14 May 2011 -- Well, they are open! (And did make their Cinco deadline):
This building, on a Columbia Mall outparcel facing Two Notch Road, was built as a Don Pablo's Mexican restaurant. By the time I did a closing for Don Pablo's, in March of 2008, the building had been a Charleston Crab House (they list in the phonebook as "Charleston Crabhouse" for some reason) for a couple of years already.
Like lobsters and shrimp, I consider crabs "sea bugs" and don't want anything to do with them so I never checked the place out. I do know that they used to have another Columbia store somewhere out by Columbiana Mall and they still have three locations in the Charleston area. Interestingly The State quoted the owners in a story about business taxes back in Jan 2011:
Charleston Crab House owner John Keener is fuming.
“We’re getting taxed on future growth of our business,” said Keener, whose three Lowcountry restaurants employ about 220 workers during the busiest time of year.
Keener said the tax increase, which will cost him more than $4,000 this year, caught him off guard. He warned his colleagues of the increase in an e-mail blast he sent out earlier this week.
That text suggests that the Columbia store was already closed on 15 Jan 2011, so I am putting the closing date as "late 2010". At any rate I don't think it could have been too long given the equipment still inside the place.
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I first became aware of Ship-A-Hoy in Augusta Georgia. The restaurant has changed owners since then, but when I started working in Augusta, the Athens Restaurant & Taverna at the foot of the Bobby Jones Expressway was run by a man who had some family connection to the Columbia Ship-a-Hoy and he had several black and white photos of the interior posted by the cash registers.
Given that it had closed before I was born, I had never heard of Ship-A-Hoy, but the pictures showed a really elaborate interior, someplace that very much said "fine dining" rather than "fish camp".
As near as I can figure, the restaurant would have been about where the parking garage in the NBSC building now is. Certainly the Ship-A-Hoy building itself is gone, as currently NBSC is 1221, and the next building is 1241. The phonebook ad (from 1959) lists the address as 1235, but the postcard lists it as 1235 - 1237 suggesting Ship Ahoy was a pretty big place.