Columbia Closings   What's not in Columbia anymore

I made a bit of a road-trip on Labor Day, and noticed this place between Camden and Hartsville. Beaver Dam Trading Post sat just up the hill from an old mill pond. While the mill was never in operation (that I can recall) while I was growing up, it sat there idle for years and years as the pond water rushed over the spillway. In general my parents didn't want us going near it for fear that something would collapse, but I recall getting up to the windows at least once, and seeing all the works and millstone still inside the place. Of course, despite driving past the mill at least a dozen times every year, and despite fancying myself as a shutterbug with my 35mm constantly at the ready on these family trips, I never thought to take a single picture of it until after it was gone.

Also at the side of the lake by the mill was an unlabelled upside-down "L" shaped pipe which was the outlet for an artesian well. This flowed 24/7/365, and we would always make our parents stop there so we could drink from this marvel. Once our dog got into the spirit as well, and jumped out the car window to join us at the pipe, managing to break her leg.

The small spurt of development that brought the Trading Post seemed to have put paid to the old mill and well. This is complete speculation but I suspect that people locating around the lake were distrustful of the old spillway, and that increased septic usage made a potable well somewhat iffy. At any rate, the mill went first, and the well a few years later.

After the route from I-20 through Bishopville to Hartsville developed, we travelled this stretch of road much less often, and in my case usually at night. To me it seemed that Beaver Dam Trading Post was doing neither better nor worse than you would expect for a convienience store in what was still a pretty sparse and rural area. It wasn't packed, but there were always a few cars there. This Administrative Court decision shows that they were apparently owned by a former Lee County Magistrate and got a permit to sell beer & wine to go in 1999. This set of game-day driving directions shows that they were closed by 2009. Judging from the growth of the tree around the gas island, I would say maybe 2007 or 2008, but given that the interior is still intact, probably not much earlier than that.

UPDATE 21 Sep 2010: I should probably note that although most google searches list this spot as "Hartsville", it is actually well outside the town limits and is much closer to the unincorporated little community of Kellytown.

Commenter O'Reilly first mentioned that the Bull Market( in the old Seaboard Station on Gervais street) was closed back on 10 July 2010.

I snapped the two pictures above on 11 July when I went to take a look. At the time, I took the note at face value and concluded that nothing was going on. In retrospect though, as is often the case, the note was rather optimistic.

By the time I got back to take the rest of these pictures on 4 Sept 2010, the place was long gone. You can see that even the lamps flanking the door were taken down.

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Paul's Philadelphia Eatery was on Senate Street in the Vista, in the same building as 5 Guys and The Flying Saucer, right next to the former Alan Ray's Salon, and on the same block as the former Damon's.

Once you get past "Philly Chese-steak", my knowledge of Philly cuisine is a bit thin, and although I do get to Very's on Two Notch once or twice a month, I never managed to make it to Paul's.

I suspect the environment for restaurants in this part of the Vista is a bit mixed. It's not Gervais Street, so you're not going to get the casual passers-by. 5 Guys does well, because people specifically go looking for a 5 Guys.

(Hat tip to commenter Badger)

Then:

Now:

I was hitting Moe's at University Corner on Main the other night (in the old Big Bird slot) and parked down on Devine Street, between Main & Assembly.

I couldn't help but notice that Varsity Billiards is closed. The lighted sign has always been a retro treat, and it's a shame to see it dark. (The first two,lighted, pictures are from February 2010).

The phone does not seem to have been disconnected, and the building permit is for "repairs", so perhaps they will be back. I'm not a pool player, but it would be a shame to see Varsity behind the eight-ball.

UPDATE 20 July 2017 -- Well, this is unexpected: The Free Times says Varsity is open again.

Burger Time opened late last year, or early this year in the old Annabelle's space in Dutch Square, behind a very nice new entranceway. I never got around to trying it out as what I had heard from commenters here was not encouraging. It was never entirely off my list of places to try, but it was pretty far down, and I see from these pictures that had I gone, I would only have gotten as far as the door as I don't eat at "B" places. (Heavens knows that "A" places can be dodgy enough!).

At any rate it's not an option anymore. After taking the Intersection Center pictures in the previous post, I hopped over to Dutch Square in time to see the Burger Time fixtures being carted out the doors and into a waiting truck. The easel says that they are relocating, but no address is given, which is not a good sign.

This closing puts Dutch Square down three restaurants in the past year (Chick-Fil-A and PIccadilly being the other two -- I'm not counting D'avino's Pizza since it was quickly replaced with another pizza operation)

I don't actually know what this Meeting Street building (now Chiva Auto Sales) was. I do like it though. The look of the roadside sign, the look of the roof overhang, and the way the windows of the main building are laid out (and the way they slant) make me think it was a fast-food drive-in. Does anyone recall this place?

UPDATE 1 Sept 2010: From the comments and the 1970 phonebook, I'm able to verify this as a Bell's, and am changing the post title. Also, it was definitely open as late as 1970, so I'm changing the closing date to "1970s".

UPDATE 3 December 2014 -- I am copying these pictures from the Chiva Auto Sales closing because they actually give a much better view of the old building, and most people will probably come looking for Bell's rather than Chiva:

UPDATE 3 December 2014 -- The building has now been razed:

UPDATE 11 August 2018 -- Commenter Candace Nelms sends in this City of West Columbia Instagram image of the Bell's in operation sometime in the late 1960s:

Do you remember the old Bell’s Hamburgers Restaurant located on the corner of Lexington and Meeting Streets? Before 12th Street was built, Lexington Street was the quickest way to get to Meeting Street. Pictured in the late 1960's. #wecosc #historyiscool #tbt

A post shared by City of West Columbia (@westcolumbiasc) on Aug 9, 2018 at 3:15am PDT

I've eaten at Damon's a few times, first I believe in Litchfield Beach at The Exchange in a space which is now a church, and later in Augusta. I'm not particularly interested in ribs, but as I recall they had good burgers and some sort of deep-fried onion-loaf. If I'm remembering correctly, the only thing I didn't like about the place was they had little teeny-tiny napkins that were really wash-cloths.

That's Damon's in general -- this particular Damon's I never got to. Given the location, if I was in the area and craving a burger, I would more likely cross the street to 5 Guys.

It is a nice location though, and it looks like they had a patio which would be very pleasant evenings this time of year. According to LoopNet, the building is being sold as a fully kitted out restaurant, and in fact the Damon's franchaise itself appears to be still available for the right offer.

(Hat tip to commenter Steve)

UPDATE 31 March 2014 -- The place was demolished some time ago, and now is in preparation to be the new USC Alumni Association headquarters:

UPDATE 17 July 2014 -- Construction has started:

Welcome to visitors from the www.city-data.com forum! If you want to see more grand strand area memories and pictures, click this link. There are posts on The Pavilion, Waccamaw Pottery and a number of other Grand Strand institutions -- Ted

[22 Jan 2010]

[12 Aug 2010]

Oliver's Lodge (pronounced as one word Oliverslodge) is the first seafood restaurant I can recall eating at.

Now, if you've read this blog for a while, you'll know I don't like seafood and never have. Nonetheless, as a kid I was always eager to go whenever we were at the beach. At that time (the late 1960s), they served a lunch menu until 5pm, and that menu had spaghetti, something I would always eat, so my folks usually tried to arrange for us to arrive just before 5 so I could have my spaghetti and the grownups could have "supper". The timing was usually touch-and-go since the place drew tremendous crowds, and getting there before 5 was no guarantee of being seated before 6.

Waiting for anything with kids is always dicey, and if there were cousins as well as my sister and me, things could very easily get out of hand, but the location worked towards letting kids "free range". As you can see from some of the pictures, Oliver's sits on a large lot fronting on Murrells Inlet itself. There were several huge trees (which are still there) and a derelict john-boat or two (now gone) as well as a dock going out into the marsh where the fresh fish were brought in each day during the time when the place was a working lodging house. In addition, the lot next door was a church which was generally vacant on weekday afternoons, so there was plenty of room to race around, and plenty of things to fool with. Best of all, the lodge's big back porch always had a low-country "joggling" board -- a long flexible plank suspended between two rocker-edged saw-horses. You could get a crowd of cousins on that going back and forth and up and down until the grownups would eventually get alarmed and tell us to take it easy.

My memory is that when we first started going, dining was mostly on the back porch which was, at that time, screened, but not air-conditioned. Aside from my spaghetti (or baked-potato or whatever I ended up having ot get if we missed the 5pm deadline), the food was basic Calabash Style fried seafood with piping hot delicious hush-puppies.

The building was always a bit ramshackle. I don't know when it stopped being a boarding house and went to restaurant only operation, but the big upstairs area was largely unused in my memory. When we started going, there was still a customer restroom available upstairs, and I always liked going up there and looking around -- by the 1970s I believe the upstairs was wholly closed to customer access.

Also in the 1970s, the owners tacked up plastic sheeting over the screen porch. And I do mean "plastic" and not plexiglass or anything solid. Whenever anyone would open a door or the air conditioning kicked in, the sheeting up over all the walls would billow in and out.

It seems to me that as the 70s went on, we went to Oliver's less and less. It's not that anyone stopped liking it, but more that other options became available as the coast commercialized. The last time I recall going with a large party of cousins was probably in the late 1970s just as my generation was heading to college. We ate inside rather than on the porch, and my cousin Mike stuck his nose in a big sawfish nose hung on the wall -- a picture that I'm sure will surface eventually. I think we also played name-that-drink charades with the bar menu.

After that, I believe the next time I ate there was the last. I think it was the early 1990s, and I was either alone or with a very small party. We (or I) was on the back porch, and I noticed that the plastic sheeting had been replaced with plexiglass. The menu was also radically different, and it was evident that Oliver's had undergone a change in ownership. The defining moment for me was when they brought out the huspuppies and I found they were served with raspberry butter. That might be good, but it wasn't Oliver's.

After that, and after I started spending a lot more time at the beach I thought of going back a number of times but somehow never got around to it. Last winter I actually made the effort, but it never worked out. I would find that it wasn't open weekdays during the off season, or that it was only open for lunch, or not open Mondays or -- that it was apparently never open.

That last was a conclusion I flirted with, but never quite committed to. After all the website was still up [try this archived version once that link goes dead] , I could see the tables set through the window, and there was no note on the door..

Finally I went back on 12 August this year, and this time it was obvious that the place was closed: There was a big bar across the front doors, Coke had put a sticker claiming the fountains inside and the place was seriously overgrown. All these photos except 2, 3, 4 & 5 come from that visit.

So when did the place actually close for the last time? That's hard to say, but look at photos 2, 3, 4 & 5. These were taken on 22 Jan 2010. In particular, look at the place settings on the back porch table. Although a chair has been moved, it is clear to me that the napkins, plates and silverware in the 22 Jan photos are exactly the same as in the 12 Aug photos. So, sometime before 22 Jan, the bus staff laid out all the place settings -- and never came back.

As I was taking these photos on 12 Aug, two different cars pulled into the lot looking to eat, and both parties took their own pictures and shared stories of eating there as kids as well.

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I noticed in The Free Times this week that Simply Savory on Devine Street had closed.

At this point, their web site is still up, and it's a bit melancholy to see that their contact page lists them as being "next to Ben & Jerry’s and Birds on a Wire", both of which have been gone for a while themselves.

Also according to that page, they opened on 10 September 2007, so they had an almost three year run, which is not bad for that area and this economy.

I only went in to Savory once. I was actually looking for Ben & Jerry's which was already gone at that point, but decided that as long as I was there anyway, I might as well check it out. I believe this was before they added their cafe area, and as I'm not a wine person, my impression of the store was that they sold mainly jars of condiments and spreads along with esoteric kitchen items. Given that I was ignoring the wine, I'm not sure how accurate that impression is, but I found it a bit like The Island Gourmet at the Hammock Shops, or Plum Pudding on Laurens Street in Aiken. I believe they had a couple of jars of something open for dipping and sampling, and that it was pretty good but not something I ended up buying.

(Hat tip to Eva at The Free Times)

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I wrote the first closing on this location when it was Mangia! Mangia!.

Shag Bistro opened not long after Mangia! closed, and while I never went there, I got the impression that it was an attempt to establish a place with more mass appeal than a somewhat upscale Italian restaurant. The name suggests something very casual and beachy, or at least the Shag part does. I've never been entirely certain what Bistro is supposed to connote in a restaurant name, but inasmuch as I have any impression, it goes in the opposite direction of casual and beachy.

Why didn't I ever get to Shag Bistro? Well, it's pretty much the same reasons I only got to Mangia! Mangia! once: location and presence-in-mind. That is to say, it's an awful long way to drive, and I usually would forget it even existed.

Of course, it's not a long way for people already in the area, but I suspect both Mangia! and Shag were just a little ahead of their time. I think everyone expects the metro area to hit Pontiac at some point, but while it might have already happened in the old economy, I suspect it will still be a while before the recession passes and the metro area starts building out again. The move of the Verizon call center from Richland Mall to Spears Creek will probably help area restaurants, but I guess it was too late for Shag.

(Hat tip to commenter Cheryl)

UPDATE 22 February 2022: Updating tags, adding map icon