Columbia Closings   What's not in Columbia anymore

Honestly, how could a restaurant with such a strong concept possibly fail?

I first became aware of this restaurant building on the US 17 Bypass just below the old Myrtle Beach Airforce Base back gate, when it was painted to resemble a Waffle House. It was not a Waffle House, mind you -- it had some non-actionable name like "Waffle Hut", but you have to pity a place that is a Waffle House wannabee. After that incarnation went south (probably about the time be base closed and the bowling alley behind the restaurant went under as well), it became, I believe The Bean Pot. To me that suggests a vegatarian restaurant, but I never looked any closer to see if that were true. The next owners were the ones who hit on the fool-proof plan of combining Mexican and Japanese and the rest is history. Re-fried, fried rice, yum!

I believe this restaurant, on Decker Boulevard in the plaza with Rite Aid and Food Lion, was originally a Burger King. As I mentioned in discussing the vanished USC Burger King, once upon a time, all Columbia area Burger Kings were closed in a franchisee/corporate dispute. I believe that this one closed then and never re-opened.

After Burger King imploded, a Zesto's set up shop. Zesto is a local, greek-influenced fast-food outfit that has a number of locations in town. I believe chicken is their big selling point, but for me it will always be the chocolate dipped soft-serve cones. During the ongoing general flight from the Decker Corridor, this Zesto joined many other Decker restaurants and moved out on Two Notch road. Evidently they did not move far enough out, and with their new fortunes tied to a dying strip-mall, they did not last too long (that building is now a matress store).

Anyway, a couple of years after Zesto left, the current occupant, a Vietnamese "Pho" restaurant set up shop in the building. I've eaten there once, and found the Pho very tasty (admittedly I have no standard of comparison there) though they do limit you to one refill on the ice tea. I could be wrong, but I believe this place may be the only solely Vietnamese restaurant in town.

UPDATE 1 June 2019: Add tags, map icon.

UPDATE 4 June 2024: Update tags.

The Top of Carolina opened in 1967 and was the first (and I think still the only) revolving restaurant in the Carolinas. The revolving platform was built from equipment donated after the 1964 New York World's Fair. I don't know if the Capstone domitory on which The Top of Carolina sits was originally planned with that end in mind or not.

I remember it was quite a big deal when the restaurant opened (I would have been 6), and although our "eating out" was generally reserved for Sunday lunch in fairly prosaic spots (The Russell House, McDonalds, Ponderosa Steak Barn, Frank 'n Stein), my parents made it a point to take us kids.

We were fascinated by the whole "revolve" thing, and at seeing Columbia in a panarama below us. The food however, at least from a child's point of view, left a lot to be desired. As I recall, the only choice available was a buffet, and it didn't have sandwiches or hamburgers or spaghetti or indeed anything I liked. I believe my parents were less than impressed with it as well, though I may be projecting my feelings onto them. At any rate, we never went back after that one time while the place was in its initial mode of operation.

At some point -- it couldn't have been long after The Tricentennial, if indeed the place lasted that long -- the Top of Carolina folded as a retail operation. I'm not sure of all the reasons. I believe USC had always owned and run the place, and I'm sure the college "industrial food" mindset didn't help. Also, as far as I can recall, there was never a parking lot dedicated to the restaurant which can't have helped matters either.

After that, the University would still (and do still, I think) rent the place out for banquets, and I believe I attended one such function in the 80s. I can still recall noticing, and being pleased by how many trees downtown Columbia still had as I looked down on them.

Often we used the word Capstone to invoke The Top of Carolina, but actually Capstone is the name of the building on which TTOC sits. During my tenure at USC, Capstone was a girls' dorm (one of my cousins lived there a few years) with one of the University cafeterias as the ground floor. I often ate there, and vividly remeber a particular meal when ARA acted out a bad punchline come to life. I had gotten a burger and fries, and the food lady told me:

I burned the fries, so I gave you some extra.

As the comic said, if there's one thing I like more than bad food, it's more of it!.

The Capstone cafeteria was also the site of an incident which put me off of my habit of drinking tea and reading a book after eating and before my next class, something I enjoyed quite a bit. The tables were not exclusive, but generally if there was space, nobody would crowd. I was a bit miffed then when someone sat down by me and started a conversation, especially as looking up I saw that there were plenty of empty tables, but he leveraged the title of the book I was reading, got me to tell him a bit about it and started making general chit-chat. I was annoyed, but figured he was a new guy trying to make friends and didn't want to be rude, so I made an effort to be courteous and talked for 10 or 15 minutes, at which time of course he dropped the "would you like to come to our prayer group" bomb. I'm afraid that for the rest of my time at USC I was pretty uncommunicative verging on rude to anyone I didn't know taking a seat at "my" table, and didn't take up lunch reading again until I started working.

I think Capstone is still a dorm, but I believe the cafeteria is now gone. I believe you can still have a banquet at The Top of Carolina though I would still expect the view to be better than the food.

UPDATE 3 Dec 08

Commenter Dennis sends the following notes and picture:

I was always very interested in this place because of my great interest in the 1964 World's Fair, but have only managed to get in and eat once. It is impossible to get information about the rare times it is open to the public. On USC websites it is referred to as the Top of Carolina Conference Center and it seems you can only rent the place for events, but they sure don't advertise or make it easy to get info.

Anyway, I found this dated April 2007. Don't know if they ever did this renovation:

In addition to receiving that report, the University's Buildings and Grounds Committee approved a plan to use about $700,000 in Sodexho dining services funds to renovate the Top of Carolina facility at Capstone in summer 2008. The revolving restaurant atop the 18-story residence hall has been an icon in Columbia since it was built in 1967. The facility was used for 32 Sunday brunches and 44 catered University events in the past fiscal year.

"We're planning to replace carpet, window treatments, and the heating/cooling system along with making the facility ADA accessible," said Rick Kelly, vice president for business and finance.

After renovations are completed, Top of Carolina will be the venue for catered events throughout the academic year, said Michael Scheffres, general manager of University dining services. Sunday brunch at the facility is open to the public during the fall and spring semesters.

The picture conveys what I didn't really note in my initial post. The "revolve" part of the restaurant is a circular band which orbits a non-moving core. Essentially, only the guest seating rotates.

UPDATE 1 November 2009: Open again!

I've mentioned in one of my other posts, my gradual disenchantment with Pizza Hut which over the years has, due to bad corporate choices, turned from a place I looked forward to going to into a place which provides a mediocre experience at best.

I believe this former Pizza Hut on Knox Abbot Drive in Cayce is, to date, the last Pizza Hut I have eaten at in Columbia. There was nothing particularly bad about it that put me off Columbia Pizza Huts, in fact the staff was quite friendly and attentive -- it's just that in my own stomping grounds, I generally have better options for pizza. This was, however, about 10pm on Christmas Eve 2002, a date and time when anything higher up the food chain than The Waffle House that's still open is pretty hard to find. I was en route from Augusta to Pawleys Island. I can't quite picture now how I ended up on Knox Abbot unless I was cutting down I-26 to get to I-77 and the Sumter Highway, still it was a welcome break.

I don't know when this store went under, and it seems a bit odd, since I can't think of another Pizza Hut on that side of town. At any rate, the tax place has now been there several years. Perhaps they can get you a deep-dish refund.

UPDATE 25 January 2017: Added the full street address and some tags

UPDATE 23 February 2022: Adding map icon.

UPDATE 26 June 2023: Update tags.

This is one I've gotten several requests for, but about which I can really say very little -- hopefully some good comments will take up the slack here..

Gene's Pig & Chick was a Five Points landmark for a good part of my life. I'm not sure when the place was established, but it seemed to me that from the very earliest days that I can remember going to Sears on Harden Street, Gene's was there.

Unfortunately, from a point of view of actually having real memories of the place, I was a very picky eater when I was a kid, and I had decided very early in life that I didn't like chicken (I made a partial exception for Campbell's Chicken & Stars soup, though I still tended to pick the chicken pieces out of it) and that I didn't like barbecue. I'm not sure exactly when I made the barbecue "decision", since that wasn't something my mother (or anyone else in the family) made, but the chicken aversion survived a decade -plus campaign by my mother to force me to eat it. Ultimately, she gave up, and even when I was a kid, she knew better than to make one of our infrequent "eating out" trips into an unpleasant experience for both of us.

So the upshot of that is, that whether she would have wanted to stop at Gene's on a Five Points shopping trip or not, we never did.

Still the place was a constance presence, and while I don't remember quite when I found out that it was gone, I do remember being shocked and sad. The original building has long since been torn down, and the lot is now the site of a self-service Shell station, which I have also never been to.

UPDATE 14 March 2009: Added 1963 Yellow Pages Ad

UPDATE 17 June 1020 -- Becky Bailey sends in this photo of the old North Main location:

and writes:

I'm also sending a funky shot of the former Gene's Pig and Chick on N. Main Street. Probably could have defined its orientation a little better. It's near the intersection of Confederate Avenue and N. Main Street, up the street from the former Doug Broom's, and directly across the street from the present It It's Paper. Looks kinda sad, now, but in its day, there was a rooftop studio and lots of action! Doug Broom's, of course was demolished 20 years ago, I'm guessing.

UPDATE 2 Sept 2010: Added the 1970 Yellow Pages ad.

Like Martin's Coffee House, Edisto Dairies first turned up in a comment thread, and seemed to have a number of people who fondly remember it, so I'm copying those comments here, and making a full-on Edisto post...

Grocery shopping has changed a lot in just my lifetime (I'm closing fast on 48..), but in the lifetime of someone like my father, it changed immensely. First of all, when he was growing up in the 1920s in Fernandina Beach Florida, how you went to the store was different. You probably walked most of the time. Sometimes you might take a horse cart. For one particular store, my grandfather would put a handcart on the local rails and you would see-saw there. You certainly didn't drive a car. When you got there, you would probably give your list to the grocer whose help would fetch your items to you. You certainly wouldn't go back into the stock yourself and pick things out. You might not even pay cash for anything, as the grocer would have an account for your family which you would periodically settle. And just to continue this digression in a seasonal mode -- if it were near Thanksgiving, you would go to the butcher, pick out a turkey, tie a string around its neck and walk it back to your house.

All that was if you actually went to the store. For a lot of things, you didn't have to. The ice-man would drive his cart to your house and replenish your ice-box, and the milk-man would come by in his wagon and leave full bottles on your doorstep and pick up your empties to clean and re-use.

Well, by and by the iceman cometh-ed not, but the milkman was a steady presence for over half of the 20th century, featuring in innumerable risque jokes and arriving at dawn or before day-in, day-out and year round. In Columbia, or at least my part of Richland County, the milkman was Edisto Dairies.

I've forgotten the milkman's name, though I knew it well at the time, but the Edisto truck would come off of Trenholm road and make its way onto my street and I knew that if I got up early enough, and ran down to the corner, the milkman would let me steer the truck from the corner to our house. The truck was something like a UPS truck, with the "doors" always open on both sides. The floor was corrugated metal with a very spartan seat for the driver. My mother would make sure I had on shoes before sending me off, as there were apt to be glass fragments on the floor of the truck. I would hop in from the "passenger's" side and take the wheel and the milkman would ease the truck into gear and off we would go.

Edisto's milk came in standard bottles. I think some dairies had long-neck ones, but Edisto's were short neck, and were sealed with flat, waxed paper caps. I'm unsure now what actually held the caps to the bottles -- perhaps they were put on while the milk was warm with pasturization and vacuum-sealed as it cooled. The caps were actually in some demand for school projects. I remember in particular at Satchel-Ford Elementary we had a "counting man" which was a flat wooden figure of a man who had no fingers. and we would somehow attach milk-bottle caps to his hands for various counting exercises.

I don't know much about Edisto the company. From the name, I assume it was a collection of farms along the Edisto river, but I could certainly be wrong. As a commenter notes, they advertised that their milk was "Golden Guernsey" milk, and aside from their milk-routes and, according to commenter Lew, a milk plant on Superior Drive, they also had several ice-cream stores in town. The one I recall was in Trenholm Plaza in the far corner, next to Trenholm road. The place has, I think, always been some kind of ice-cream store since then, and currently houses Hooligan's, a nice place to take kids for ice-cream and a sandwich. (Though that wing of the plaza is to be torn down soon). They also had several huge advertising displays in town. The one I remember most was on Beltline Boulevard, and was a huge animated stream of pouring milk flowing from a big carton into a big mug. (I suppose the milk stream was some sort of painted revolving spiral..

The government at both state and federal levels has always intervened in the dairy market. I think it was primarily the state governments until the New Deal -- as a child, one of my father's family tasks was to take the coloring agent that came with each purchase of margarine, break the capsule, and spread it on all the sticks of margarine to make them yellow since so as to protect dairy interests it was illegal to sell yellow margarine in Florida. After that, there was a web of regional price support rules, and it was illegal to sell milk more cheaply than the agreed local price. I think that started to change in the 60s and 70s, and the milk market became more national. I don't know if that had an effect on Edisto, but I suspect it may have. At any rate sometime in that timeframe, they were bought out by Coburg dairies.

The rise of supermarkets had already been reshaping the grocery market for decades, and with their ample refrigeration cases and centralized locations, at some point it no longer made sense for dairies to deliver to indivudal homes, or for families to want them to. I may be wrong, but I don't think Edisto/Coburg home delivery lasted much if at all past the turn of the 70s (actually potato chip delivery lasted a lot longer!), and today milk is a complete commodity, like sugar. You buy "whole", "2 percent", "skim", or "nonfat" and never notice whose name is on the top of the carton and if the cows are anything beyond "cow" (ie: Jersey, Guernsey etc), they keep it to themselves. Not to mention that the whole insurance industry would descend like a horde of locusts on any company letting an 8 year old "steer" one of their trucks.

UPDATE 11 October 2011: Added a photo above of an old Edisto sign currently on display at the new Mast General Store on Main Street.

Lum's was a small chain of hot-dog restaruants. I say small, because I only knew of two stores -- I suppose it could have been huge somewhere else in the country, but as far as I know, in South Carolina there were only this store on Greene Street (now Andy's Deli) and a store in Myrtle Beach by the Family Kingdom amusement park (the home of the "Swamp Fox" coaster).

I don't know why it is, perhaps because hot-dogs just seem such a casual food, but hot-dog restaurants don't seem to make it big. I know Sandy's is locally beloved, but those are small stores with no table service, and I believe the same is true for the only other famous hot-dog outfit I can think of: Nathan's. If I recall correctly, Lum's did have menus and table service. It's been so long ago that I was there that I'm on very shaky ground here, but I believe their big claim to fame was hot-dogs cooked in beer. I'm sure we wouldn't have been allowed to have such a thing. I have an even vaguer memory that perhaps I had a "cheese-dog" there, a hotdog covered with melted cheese. I also think that perhaps the hot dogs were plumper and less firm than I now prefer -- I enjoy the consistency of an Oscar-Meyer dog myself (cooked on a fork over a stove eye is fine if a grill isn't available).

Whether because folks just don't associate hot-dogs with a real "restaurant" or for Lum's specific reasons, both the stores I was familair with closed long ago -- I don't believe either made it out of the 1970s: Guess they coudn't cut the mustard...

UPDATE 20 April 2010: Added full street address to post title, and corrected spelling of "Greene" Street.

UPDATE 9 June 2010: Changed post title from "Lum's Hotdogs" to "Lum's Restaurant" as that was how they listed in the 1970 Yellow Pages.

I don't think I ever ate at The Winner's Circle, unless I was quite young. My father knew the family who ran the place, and I believe he ate lunch there from time to time. My understanding is that it was a "general" restaurant with Greek influences, and for many years was a USC area landmark (it was right across the street from the Law School).

At some point when I was living out of town, the place closed. I was disappointed because, like many places listed here, I had always figured that I had plenty of time to get around to trying it. I am unsure whether the current tenant, FEDEX/Kinkos, is using the old restaurant building, or whether they knocked everything down to build their operation. Unlike The Winner's Circle, I actually have gotten around to visiting the Kinko's. I'm not sure if this is still the case, but at one time they were open quite late, later than the other Kinko's in town, and they also had for-hire scanners, which I used several times before getting one of my own.

UPDATE 20 March 2010: Added full street address to post title.

Monterrey Jack's was an Americanized Mexican restaurant on Santee Avenue behind Yesterday's. Actually that's a bit inaccurate: While Santee was the "main" entrance, there was also an entrance on Devine Street. The main entrance debauched into the bar area while the "back" entrance led into the non-smoking section.

It was also the case that, even if you were a non-smoker, you wanted to sit in the bar area since a) the waitstaff actually checked those tables from time to time, b) the lighting and decor were much better, and c) the bar had possibly the largest CD collection of any Columbia restaurant, and the music there was always interesting.

The food was, in retrospect, not that good. This place was one of the ones that started in the era when jokes about the spiciness of Mexican food were a staple of comedy and commercials, and it was thought that Mexican food had to be toned down and domesticated for American (and especially, I suspect, Southern) patrons. I don't disagree with tampering with authenticity as I've said in a number of posts on Mexican restaurants. Authenticity for it's own sake is not necessarily a virtue (for instance, while American pizza is only loosely based on the Italian model, that's not a flaw) but in general I like going the other way -- adding much more spice. As I recall, the chips here were always burnt tasting and the beans were especially bland and gloppy. Still it was edible, and the atmosphere was interesting. We usually ate lunch there, but I think the main draw for the college crowd was the bar in the evenings.

After Monterrey Jack's closed, there was another "Mexican" operation in the location: Nacho Mamma's. This was an Yo Burrito / El Burrito type place that, I believe, started as on Broad Street in Augusta. Or at least there was one that opened in Augusta while I was working there, and the local press made it sound like the first, so I always assumed the Five Points location was the second, and their attempt at becoming a chain. I can't speak for the Five Points one, but the one in Augusta struck me as severely sub-par. They had only shredded beef (no ground beef) as your cow option, and the chips and salsa were not very good. At any rate, the Columbia Location did not last long. I believe there were a couple of other short-lived eateries/drinkeries in the storefront before the current tennant, The Pub on Santee moved in. I haven't paid close attention, but I think that operation has been there several years now.

UPDATE 26 May 2010: Added a lot of former names to the post title. Also note that 5 Points Pub is gone now too. This will continue on the entry for The Elbow Room.

UPDATE 30 January 2019: Add tags, map link

Well, I wasn't going to do a post on Martin's Coffee House mainly because I don't remember it at all. However judging by the comments left about it on my post about the neighboring IHOP it seems to be very fondly remembered and to have a strong constituency.

Martin's was a 24 hour restaurant which like the IHOP, was torn down to make way for the Walgreens at the apex of Devine Street and Garners Ferry Road. I have copied the comments about Martin's from the IHOP post to this one.