Columbia Closings   What's not in Columbia anymore

I've mentioned in one of my other posts, my gradual disenchantment with Pizza Hut which over the years has, due to bad corporate choices, turned from a place I looked forward to going to into a place which provides a mediocre experience at best.

I believe this former Pizza Hut on Knox Abbot Drive in Cayce is, to date, the last Pizza Hut I have eaten at in Columbia. There was nothing particularly bad about it that put me off Columbia Pizza Huts, in fact the staff was quite friendly and attentive -- it's just that in my own stomping grounds, I generally have better options for pizza. This was, however, about 10pm on Christmas Eve 2002, a date and time when anything higher up the food chain than The Waffle House that's still open is pretty hard to find. I was en route from Augusta to Pawleys Island. I can't quite picture now how I ended up on Knox Abbot unless I was cutting down I-26 to get to I-77 and the Sumter Highway, still it was a welcome break.

I don't know when this store went under, and it seems a bit odd, since I can't think of another Pizza Hut on that side of town. At any rate, the tax place has now been there several years. Perhaps they can get you a deep-dish refund.

UPDATE 25 January 2017: Added the full street address and some tags

UPDATE 23 February 2022: Adding map icon.

UPDATE 26 June 2023: Update tags.

Although I originally designated Tuesday as my "pizza night" to conform with the practice of the local Pizza Hut when I was living in Fayetteville, I generally don't go to buffets anymore. I would rather wait and pay to have something exactly like I want rather than take what's out. That being the case, I've never been to this Stevie B's Pizza located in an outparcel strip at the Wal-Mart complex on Forest Drive.

Judging from their signage, their main marketing pitch (for supper, at least) was for after-game free-for-alls by kids' sports teams. That certainly seems like a viable market niche to me, especially with no Chuck E. Cheese on this side of town. In the event though, perhaps not. I may be wrong. This place may come back on October 29 as the closed for remodeling sign suggests, but closed for remodeling is a standard, hopeful, dodge of places that have actually gone under. Add to that the fact that this is a new building with Stevie B's being the first tenant, and that looking inside shows no actual remodeling being done, and I have my doubts, especially since their phone number has been disconnected.

UPDATE 3 Nov 2008:

I was wrong -- they're back. Good for them!

UPDATE 17 June 2009:

Gone again!

UPDATE 26 Aug 2009: Took the 'temporary' out of the post title -- they are gone for good this time.

UPDATE 25 March 2010: Added full street address to post title.

UPDATE 21 March 2011 -- It's now a Navy Federal Credit Union:

I like The Italian Pie, though I have only eaten at their Forest Drive location. My only problem with that place is their initial violation of Ted's Rules for Restaurants #1": Honor Your Posted Hours.

For a while they were open until 10:30pm Thurs-Sat and I got there at 9:30 to hear the dreaded: "Well, we weren't very busy, so we closed the kitchen". After that, they took down their posted closing hours, and I can generally only get there for lunch now.

I don't know much about the Sandhill location. Since Forest Drive is so much closer, I never made it out there for a meal. I did read in The State a while back that they were reducing their open hours, is Signs Your Favorite Restaurant is About to Close #1. Apparently after that, they reduced their open hours down to zero.

Judging from the salt shakers still on the tables, the end probably came fairly quickly. It looks like a French-ish (I add the "ish" because of the "Pepe Le Pew" spellings on their sign) place is to open there soon. Perhaps they can open before the new Panera Bread, which seems to have been in the offing for a lot longer than necessary now. Maybe they're looking for salt shakers...

I always considered Pizza Inn kind of a down-market cousin to Pizza Hut, at least in the beginning. Given my declining respect for Pizza Hut, I might reverse that opinion now -- Pizza Inn never tried to serve me fountain ice tea rather than fresh brewed. At any rate, while it may not have been my first choice, I never had a problem going to Pizza Inn, and I recall going to this one on Two Notch (now a Honey Baked Ham store) several times.

The most memorable time was the night my sister and I had dinner with one of my cousins and her husband. We had been seated with no incident, and had negotiated amongst ourselves a suitable mix of toppings for a large pan pizza. For whatever reason, when the server finally came, my cousin's husband placed our order:

"We'd like a large pan pizza with pepperoni, onions, bell-peppers and mushrooms", he said.

"It's not ready yet", the sever said.

There was a full stop while we all kind of looked at each other.

"Um, yes, we know, um, we'd like a large pan pizza with pepperoni, onions, bell-peppers and mushrooms", he tried again.

"It's not ready yet", the server said.

Another full stop.

"No, no, we're not asking about an order, we just got here, this is our order. We'd like a large --"

"It's not ready yet"

Final full stop.

"Ok, we understand that it's not ready. If we order it, will we get it?

At this point things kind of dissolved in mutual incomprehension and finally a manager had to come over and sort things out. As well as I can remember it, what the server had been trying to get across in a completely unhelpful and inarticulate way (and he was a native English speaker!) was that the crusts for large pan pizzas had not yet risen to the point of being cookable. We got two mediums and all was well despite a suspicion that Allen Funt must be around the corner somewhere.

UPDATE 23 Aug 2009: OK, in the comments this place has been identified as having originally been a Sambo's, and I was able to verify that today in old phonebooks at the RCPL. 7451 Two Notch first shows up as a Sambo's in 1978, and is listed for the last time in the 1981 phonebook. Pizza Inn at this location shows up first in the 1983 phonebook. Given that phonebooks only come out once a year, and require a good bit of advance notice, the building was probably not vacant long, despite not being listed as either store in the 1982 phonebook.

I don't know what finally happened to the Sambo's chain, but at one time they got a good bit of bad publicity by being associated with the Little Black Sambo story. As I recall, their response was that one of the chain's owners was "Sam" something and the other was "Beau" something and thus the name. That's plausible, but once having thought of a name, they did go on to associate it with the story by having a little Indian kid and a tiger in their logo (which I forgot to scan), and of course the story was set in India to begin with, and "Sambo" was actually a hero, having run the tiger into butter somehow (I'm a bit vague on the details now), but nonetheless in the US the story had gotten racist associations over the years, and if you're in business it's better to cut your losses and change your name than fight that kind of battle.

UPDATE: Commenter Mike has credible, event-tied memories that place the closing no earlier than 2006, not the 2003/2004 I mention below. I've updated the post title to say 2006.

The original Za's in Shandon is a nice place. It has an improbably attractive waitstaff, which is also very attentive: a rare and prized combination. The pizza is also quite good. They have had calamata olives for years when it was very rare to find them on menus, and the sauce is quite tasty as well. As a glutton for pizza, I can quibble that their pizzas at 8" are a bit small, but that's minor. With the closing of The Parthenon, Za's is definitely in the running for Best Pizza in Columbia though I consider that that category has no clear winner at present.

I also like that they are a restaurant that is serious about staying open for their posted hours. You can get full cheerful service if you walk in 20 min before closing, and besides that, they are one of the few nice places in town which stays open until 11pm on Thursday night.

Considering all that, I was very interested when Za's opened a second store on Clemson Road (at Sparkleberry). If I was out and about on the Interstate, it promised to be much easier to drop by there than wend my way into Shandon. In the event, I believe I made it there two or three times. The food seemed about as good as the original location, but I thought the wait-staff was both a mite less attractive and a mite less attentive. The first is nice, but not really important. The second is.

The last time I tried to go was for lunch on a Mother's Day. I'm not really sure what year it was, I'm gonna say 2003, but it could have been 2004. At any rate, there was a sign on the door saying "Closed for Mother's Day", which struck me as extremely odd, since Mother's Day is a big deal for most restaurants. Since they were closed and shuttered the next time I went by, I concluded that the sign was a bit disingenuous as such signs often are (for instance Bruster's and Coldstone's).

I don't know exactly why things didn't work out for them, but that particular plaza on Clemson has seen a number of high profile businesses come and go. Perhaps the traffic they anticipated would pass by on the way to the Village at Sandhills has not been quite to expectations.

Oh well. At any rate, the original Za's still seems to be going strong so I can still get my late-night fix on Thursdays. Not sure if they have "Martini Monday" or "Wine Wednesday" though.

UPDATE 21 April 2010: Added full street address to post title.

Godfather's was in a little strip mall off of Parklane on the one side, and the Columbia Mall perimeter road on the other side. My memory says that the same building (I'm unsure if it were the same suite) was at one time home to Shakey's Pizza Parlor, the first pizza restaurant I can remember in Columbia at all.. I think I recall going to Shakey's once or twice. They must have had pizza, but all I can remember is that they were showing silent-movie comedies in the rear of the store (and I'm not even 100% I remember that -- I may be remembering something I heard later -- it was a long time ago).

Pizza was a fairly exotic dish when I was a kid. My first experience with pizza, if you could call it that, came at Satchelford Elementary School, where from time to time, the cafeteria food line featured "pizza pie". This was a pie shell filled with gound beef and topped with melted cheddar cheese and it distorted my perceptions of pizza for years just as their "submarine sandwich" (a rectangular cut piece of bologna and a piece of pre-sliced American cheese cut into two rectangles all in a hotdog bun) turned me off on "subs" for years.

Later we discovered Chef Boyardee's frozen cheeze pizza and pizza mix (he must know pizza, he's French!) which was actually a step up as was Pizza Hut (though I feel they have cheapened their brand).

By the time I became aware of Godfather's, I was pretty much a Pizza Hut snob, and the few times I ate there, I didn't like the pizza much at all (I don't think this was all callow youth, I had the same opinion years later in Myrtle Beach). Furthermore, if I recall correctly, Godfather's was one of those order-at-the-counter places and I have always preferred ordering from a menu at the table. Be that as it may, I don't know exactly how Godfather's got into trouble, but suddenly it seemed there were a lot fewer of them. I think the one at the beach outlasted this one, but it's gone now too. I did a web search and there are actually a few left in SC, but not in places I go.

If you look at the second picture, you'll see lots of plastic bins inside the former Godfather's. The labels didn't come out well in the picture, but they all say things like "leak #8". I take that to mean that on some very small level at least, someone still cares what happens to the building though it's been vacant so many years now that I don't see much future for a business there.

Unless someone makes them an offer they can't refuse.

UPDATE 30 July 2010: Added Shakey's to the post title as well as the full street address.

UPDATE Friday 13 May 2016: Add *correct* street address.

The Pizza Hut on Broad River Road found itself in a less than ideal location after the implosion of Service Merchandise and the downscaling of Dutch Square. Still they hung on until they had a chance to move to the new Wal-Mart location on Bush River Road, which they have now done.

I can only remember eating there a few times over the years. It's interesting to me how during the time I've been buying my own meals, Pizza Hut has gone from being a "nice" place to eat to a sub-par fast-food experience. They have always had a problem over the years with the customer being able to figure out whether to pay the server or pay at the register, but they used to have a fairly good food and reasonable service.

It seemed to me that the food started going down-hill in the 90s, and the service, including the kitchen staff followed quickly. For me the final straw was when a lot of locations started serving "fountain" ice tea instead of fresh brewed. I recall being at a location in Lauringburg NC, and sending my tea back as I could taste that there was "something wrong with it". The waiter commented "yeah, a lot of people say that since we switched." I was kind of flabbergasted that the store had an obvious problem which people were giving them feedback on, but about which they apparently did not care. The most recent time I stopped at a Pizza Hut was in Walterboro when I could find nothing else reasonable looking off of I-95 that was still open. The tables hadn't been wiped, I sat for 20 minutes without a drink or my order being taken, the ice tea was fountain, and the cook hadn't been taught how to cook the garlic bread orders (apparently there is an opening half-way through the oven where you are supposed to insert a garlic bread tray, but he ran it all the way through).

So, that's a bit of venting about Pizza Hut in general. It's not fair to put it on the Broad River one, but I don't think I'll be visiting the new location.

UPDATE 23 May 2011 -- Here's a picture of this Pizza Hut's new location in the Wal-Mart plaza on Bush River Road:

UPDATE 15 September 2012 -- The old Broad River Road building is now a title loan operation:

UPDATE 26 June 2023: Updating tags and adding map icon.

Rosa Linda's was one of the first out-of-town places I became a "regular". Once I had a job, and car, my comings and goings from the beach came to depend more on my whims than elaborate family vacation plans, and when I was on the coast alone, I could always choose a place I liked. At the time (and still to a large extent), what I liked was Mexican and pizza.

Rosa Linda's billed itself as a Mexican/Italian restaurant, a combination which seems natural to me, but which I have seldom seen elsewhere. Of course, it wasn't authentic Mexican food, and the menu would cheerfully admit as much, but it was Mexican food prepared in a way which seemed very natural to me as a South Carolinian, and I quickly became addicted to the chips & salsa, which were almost my first experiences with "hot" food. I realize now that the salsa which seemed so amazing at the time was in fact Pace Medium, but it was certainly better than what was (and is) served at Mexican run Mexican restaurants, and the chips were made on-site, and were excellent. The pizza was prepared in a brick oven, and was the best single item on the menu. The crust was thin, but not anexoric, and firm but not brittle. It was also great for dipping in any of the salsa you might have had left over.

The wait staff was uniformly friendly, and they became so used to seeing me there, that they gave me their "locals" discount card (despite the fact that I was living in Fayetteville and then Aiken at the time) and membership pin. Supposedly, if you wore the pin, you would get seated first if there were a line. That didn't seem quite fair to me, so I never wore it, but I didn't hesitate to take advantage of the discount card which got you 10% off everything except bar drinks for the whole party. Being in the program also meant you got a postcard every year on your birthday with some sort of free food offer. I'm not sure I still have the pin or card. I know they were in my '85 Camry when it was totaled, and I'm not sure I've seen them since.

I was very upset when I came down to the beach one spring and found Rosa Linda's closed. I'm not sure I got the complete story from a lady in another local establishment but it seemed to boil down to family issues, and maybe moving somewhere outside the country to retire rather than to a failure of the business.

There were originally two other Rosa Linda's locations, each run independantly, but with the same menu. Once was in Myrtle Beach near the old Myrtle Square and the other was in North Myrtle Beach almost across from Barefoot Landing. The Myrtle Beach location was subpar. I ate there a few times, but it was never as good as the other two, and it closed before the Murrells Inlet location. The North Myrtle Beach location was as good as the Murrells Inlet (but too far a drive to become a "hangout" for me), and soldiered on until they lost their lease and were unable to find another location. A new Olive Garden restaurant was opened on that lot.

After the Murrells Inlet location closed down, no other operation was able to make a go of the location. The first to try was some sort of chain Mexican place whose name I cannot now recall. That lasted about a year and was followed by a Mexican run Mexican restaurant, which didn't last much longer. That was followed by The Royal Oak a faux English tavern operation which had a formidable number of different beers on tap, as well as burgers and pizza. I tried the pizza, and found it inferior to Rosa Linda's by a good bit. The pub folded last year, and the building is now vacant again. Oh well.

UPDATE 7 July 2009: Added scan of Rosa Linda's loyalty card above.

The Royal Oak was replaced by Spencerz's Sports Pub, which is now "closed for remodeling".

UPDATE 7 October 2009: Added the first picture, which shows Rosa Linda's with some wind damage after Hurricane Hugo in the fall of 1989

UPDATE 26 October 2009: Added the picture of the building's current tenant, Spencer'z Sports Pub (the pizza is 'ok', not nearly as good as Rosa Linda's).

UPDATE 22 Jan 2010: Well, looks like the Rosa Linda's folks are going to have a reunion (see the comments). Maybe they can rent their old building -- because Spencer'z South went under this week..

UPDATE 3 June 2010 -- Well, after 30+ years of being a restaurant, it appears the building will now be a golf shop:

UPDATE 12 April 2011 -- Good news! A new Rosa Linda's will be opening in the old Hoof 'n' Finz:

UPDATE 14 May 2011 -- The new Rosa Linda's is open!

I went by the other night, and am very pleased! They don't have a pizza oven because of structural limitations in the building, but the enchiladas taste exactly as I remember, as do the chips and Mexicana Mud.

To my mind, Al-Amir was the best Middle Eastern restaurant in Columbia. My favorites were the falaffel with fresh tabouli salad and the fresh seeded Damascus bread hot from the brick oven. The inside dining area was distinctive with its wraparound bench seating, strewn with pillows. My four year old neice loved how she could walk all the way around the table. It was like a little play-area with dining for her.

In mid-December, I noticed a banner outside noting that the restaurant would be closing on 23 Dec. I don't know what happened as they always seemed to be doing a good business to me. Perhaps they were over-extended. They had opened a satellite site on Clemson Road a few years back which didn't last long, and had recently (I believe) opened a location on St. Andrews Road. That location will continue. If I had to speculate, I would guess that the site rent is lower there.

The Mediterranean Tea Room remains an option for Middle Eastern food on Devine Street, but I find its hours to be really odd.

UPDATE 3 July 2008:

The new restaurant in the Al-Amir space, Saffron is open and has been for some weeks now. The Free Times is ambivalent.

UPDATE 12 April 2010: Added full street address to post title.

UPDATE 19 September 2011 -- Well, after the failure of Tabouli (which followed Saffron), Al-Amir is coming back. Did not see that one coming! Hat tip to my sister:

UPDATE 23 October 2012: Well, it is getting kind of complicated keeping track of the history of this building. First it was Al-Amir, then that closed (which was when I first made this post, the first ever closing on Columbia Closings!), then it was Saffron, then it was Tabouli, then it was Al-Amir again, and *now* it is Arabesque Mediterranean Cusine.

In this case, I think it is simply a name change. The phone number remains the same, as does the staff (who are still stumbling over the new name). I suspect this latest sobriquet can be explained by the yellow ABL Notice in the window. It's always been pretty clear that the Al-Amir restaurants would not serve alcohol.