Columbia Closings   What's not in Columbia anymore

When I first saw Coldstone closed last week, I wasn't going to make a post on it because it seemed clearly temporary, but I was puzzled when the down-time stretched into this week. What kind of high-tech equipment does an ice-cream store have that can't be fixed by a commercial refrigeration repairman in a few hours?

I hope it is temporary, but this is similar to the way the Bruster's closing started. Coldstone is pretty good too, though they make it very embarassing for both the customer and the staff to tip there.

Update 10 June 08:

Well, it's pretty much as I feared. The "equipment problem" signs were disingenuous as closing signs often are. Based on what I see inside the store now, it's gone.

This is the second upscale creamery that Forest Acres has lost recently. Luckily there's still old reliable Baskin Robbins up the street and Zesto's chocolate dipped soft cones (umm!) across from Richland Mall..

UPDATE 21 April 2010: Added full street address to post title.

The Free Times reports the closing of the last Rising High store on 30 April.

As I said in my post on the Harden Street location, Rising High seemed like it would be the kind of place I would like, but for some reason, I never warmed up to it. I never ate at the Main Street location but one commenter says it had been going downhill for a while. Here's a review from an out-of-towner that seems to say the same thing.

I hope something goes in there though; I would hate another empty storefront on Main.

UPDATE 16 July 2009: Added 'Natural Bread Company' to the post title so as to give the full name of tthe place. Added the street address. Added a link to a review from back in the day.

I first became aware of this building when it was "Po Folks", and I think that was the original tenant. Po Folks was, the name suggested, a sort of fauxy-down-home type of place where they served "country cookin'", served the drinks in mason jars and wrote the menus in misspelled "Southern" dialect. That's not really a criticism; there's a place for that type of thing, and I remember the food as being pretty good. Certainly my parents liked it a good bit, and we ate there fairly often. I don't know exactly what happened to Po Folks -- they are still around as a chain, but apparently they have contracted a great deal and no longer have any locations in South Carolina. I do know that they continued to have a Myrtle Beach location for a while after the Columbia location closed, but it's gone now as well. Today the chain seems to be largely a Florida operation with a few other restaurants in Alabama, Arizona and California.

After Po Folks left, the building went through a long period of "musical concepts". I think next it may have been the original Fran's location (Fran's later opened "Little Fran's" on Forest Drive as a smaller second store, which became simply "Fran's" when the original Fran's closed and which itself recently closed). After Fran's closed, the building was vacant for a while prompting some distruntled former patrons to put up a "Bring Back Po Folks" sign on the property. I lose track after that, but at some point it was one or possibly two different night-clubs and then an urban-comedy club. The Jim Moore used car dealership has been there a couple of years now, so possibly the site now has a stable tenant, though it's doubtful they can supply you a Blue Ribbon Chicken Dinner.

UPDATE 22 June 2009:

Well, not that stable! Moore For Less is now gone. (Also added the street addres to post title above).

UPDATE 13 March 2011: The building has been knocked down. See the Moore For Less link for pictures.

UPDATE 29 June 2021: Updating the post title with more former tenants of this building thanks to commenter Paul's research and adding tags & map icon.

UPDATE 17 June 2025: Updating tags.

Here's another place that was always on my "hmm, maybe I'll try that someday" list, but which in the event, I never got around to.

There are probably several reasons for that. For one thing, downtown Gervais Street is a location I only very rarely find myself at during lunch time. For another, the two left and right outrider words beside "Restaurant" (hard to read here, I think the closing-cam lens needs cleaning) are "Billiards" & "Saloon", which made me think that the place might be a bit on the rough side, and probably smoky. I guess I'll never know now.

UPDATE 5 Dec 2010: Added full street address given by commenter Andy S.

Yep, it's another Decker posting!

The Olive Garden can't get no respect, and I'm not entirely sure why. Yes, compared to your favorite little hole-in-the-wall that you discovered in Little Italy, it's not that great. Compared to the chains? I'm not sure exactly where it rates with Macaroni Grill (MG's bread is definitely better), and it's definitely not as good as Carabbas. BUT: it's not bad. Certainly not as bad as all the insults comics have thrown its way for years. I'd go so far as to say that the "Soup, salad & breadstick" lunch is very nice, and the Capelini Pomodoro is quite good.

This location is another place where my father, sister and I used to eat Sunday lunch from time to time. I can understand why the chain would want to put a new location out on Two Notch near Sandhills -- there's a lot of growth there, and a lot of people to feed. What I don't understand is why opening that new store required closing this one. It seemed to do a good business, and the people in the Forest Acres area haven't gone anywhere. We still eat! In fact, I would probably eat lunch there at least once a week whereas the new location is just too far to go for lunch hour.

UPDATE 19 Feb 2010: Added full street address to post title.

UPDATE 15 Feb 2011: Updated closing date in post title to April 2005 based on commenter Andrew's research.

In the mid-90s, Cucos Mexican Cafe was in the Capitol Centre strip-mall, adjoining Columbia Mall, the same place which was at the time home to Circuit City and Capitol Centre Theaters.

Cucos was a casual Tex-Mex eatery with what I still consider to be unusually good salsa. (It wasn't particullarly hot, but had some unusual ingredients, including carrot chunks to give it a very good flavor). The vegetarian burrito was good as well, and my sister, father & I enjoyed eating there on the weekends when I was back in town.

In the winter of 1995, I made the mistake of answering a technical question on an internal e-mail list just at the time they needed someone else to fill out a work party upgrading computers in Seoul Korea. Having raised my visibility, and being between projects, I was chosen and flew out of Augusta GA to Atlanta, through Portland OR and to Seoul to join the team from the west-coast office.

When I got there, everyone from California was sick and I was fine. Seoul in the winter is the coldest place I have ever been, and I have been in Kansas in Janurary. We were working mainly after hours so as not to disturb the computer users during the day, and I remember one night in particular when we had to leave a warm building (with no key to get back in) and wait 40 minutes in the snow and wind for a cab. Anyway, the point is, as I borded the plane back for the US, everyone else was feeling pretty good and I was starting to feel rocky. The trip from Seoul to Chicago (which was the route back) was the longest trip I can ever recall. When we hit Chicago, I put my watch from Seoul time to Central, meaning that when I got to Atlanta, I was off by an hour and missed my flight back to Augusta. By this point, I was ready to just lay myself down on a bench of Hartsfield seats and expire, but Delta got me on the next flight to Augusta, and somehow I made the drive back to Aiken. I had about enough energy to crawl into bed, and I didn't leave it for two weeks except for the bathroom and forcing down the occasional soda-cracker. I don't know the technical name for what I had, but I called it the Korean Death Flu. After two weeks flat on my back, I was finally able to start making it back into work for partial days, but I was still as weak as a kitten when the annual holiday break rolled around. What does this have to do with anything? Perhaps not much, but I vividly remember that the first day I felt really well again, it was close to Christmas, and I was sitting in Cucos having lunch, just marveling that I had an appitite and didn't ache anywhere. The realization of well-being came over me, and I just sort of sat back and enjoyed it, being in no hurry at all to finish and leave, and as it happened that day, my waitress was a very pretty Southern-Belle of Korean descent.

So what happened to Cucos? As far as I could tell, they did a very good business in that location, but that doesn't matter much if the whole chain gets into trouble. Googling around a bit, I find that in their SEC filing for 1995, Cucos said that casinos in the New Orleans area (their home base) were starting to cut into their earnings (frankly that sounds like a pretty flimsy excuse for doing poorly..) though they were taking measures to counter it. I'm guessing they started to retrench then, and not long after that, the Columbia location closed. Apparently they soldiered on until going into bankruptcy in 2002. I think there are still some Cucos left, but my impression is that they were succesful franchises bought out by the franchisees.

After the local Cucos folded, the corner spot it had occupied became a sports bar which lasted a few years, but is now vacant.

As for myself? -- I make sure to get a flu-shot every year now.

At one time, "The Italian Oven" was an up-and-coming casual Italian chain. I visited locations in Kansas City, Aiken, and of course, Columbia. The stores had a welcoming ambience that was a bit less formal than something like The Olive Garden, but still classier than something like Pizza Hut.

They had, in my opinion, a very good pizza, not too thin and not too thick and made better by having very large diameter pepperonis and bottles of olive oil at the tables for drizzling on it. I don't recall having anything other than pizza, but my father and sister seemed satisfied with the other Italian dishes on their menu. They also had a "gimmick" to distinguish them, and endear them to kids: Their drinking straws were actually long pasta noodles. This worked better than you might expect as cold beverages didn't seem to soften them to any appreciable extent, and it was fun to crunch them when you were finished.

They also had their problems. This was a chain that was founded on the idea of rapid growth, and as often happens, it got out of hand, and staffing suffered as (in my opinion) franchisees and staff were insufficiently vetted. When I was living in Aiken, I used to enjoy going to the Aiken Mall location because it was open until 10:30 on weeknights, and fit my preferred dining hours better than most places. I was in there one night happily reading a book and waiting for pizza when the manager came over and tried to proselytize me. This didn't sit at all well with me, and I never went back. (I remember reading somewhere about restaurants: "Americans don't complain, they just don't come back"). The place closed not long after that, though I doubt my boycott made the difference.

The one in Columbia lasted a bit longer, long enough to provide one of the oddest restaurant experiences I've ever had. My father, sister and I were eating lunch there one day, probably a Saturday. I wasn't paying any particular attention, but service seemed kind of slow. Finally a well dressed man with a notepad came to the table and asked for our order. My sister seemed rather hesitant though my father, like me, had noticed nothing. We made our orders, and he asked if we wanted bread. I said that, it was hard to choose there because sometimes they brought out bread as an appetizer and sometimes they didn't (I still have a peeve about places like that). He said that he would make sure we got the complementary bread this time and walked off.

After he left, my sister pointed to a table of young, business-looking guys, and said, "That guy was with that table -- he's a customer". And indeed, this table of "can-do" customers had gotten so disgusted with the slow table staff that they had taken over waiter-ing for the whole store. They carried our, and their, orders in to the kitchen, made sure the cooks understood, and later brought our food!

Not long after that, the whole chain folded in bankruptcy and acrimony. Some individual restaurants survive, their owners having negotiated rights keep the name, and the original owner is apparently now trying to refound the national chain, but as a Fazoli's style no-table-service concept.

After the Decker location closed, no successful retail operation ever went into its spot, marking the start of the decline of that particular strip mall. Goodwill finally put a thrift shop there, but I prefer pizza.

UPDATE 12 April 2010: Added full street address to post title.

UPDATE 8 June 2012: Changed post title to spell out "Boulevard" in full. Also added tags.

Godfather's was in a little strip mall off of Parklane on the one side, and the Columbia Mall perimeter road on the other side. My memory says that the same building (I'm unsure if it were the same suite) was at one time home to Shakey's Pizza Parlor, the first pizza restaurant I can remember in Columbia at all.. I think I recall going to Shakey's once or twice. They must have had pizza, but all I can remember is that they were showing silent-movie comedies in the rear of the store (and I'm not even 100% I remember that -- I may be remembering something I heard later -- it was a long time ago).

Pizza was a fairly exotic dish when I was a kid. My first experience with pizza, if you could call it that, came at Satchelford Elementary School, where from time to time, the cafeteria food line featured "pizza pie". This was a pie shell filled with gound beef and topped with melted cheddar cheese and it distorted my perceptions of pizza for years just as their "submarine sandwich" (a rectangular cut piece of bologna and a piece of pre-sliced American cheese cut into two rectangles all in a hotdog bun) turned me off on "subs" for years.

Later we discovered Chef Boyardee's frozen cheeze pizza and pizza mix (he must know pizza, he's French!) which was actually a step up as was Pizza Hut (though I feel they have cheapened their brand).

By the time I became aware of Godfather's, I was pretty much a Pizza Hut snob, and the few times I ate there, I didn't like the pizza much at all (I don't think this was all callow youth, I had the same opinion years later in Myrtle Beach). Furthermore, if I recall correctly, Godfather's was one of those order-at-the-counter places and I have always preferred ordering from a menu at the table. Be that as it may, I don't know exactly how Godfather's got into trouble, but suddenly it seemed there were a lot fewer of them. I think the one at the beach outlasted this one, but it's gone now too. I did a web search and there are actually a few left in SC, but not in places I go.

If you look at the second picture, you'll see lots of plastic bins inside the former Godfather's. The labels didn't come out well in the picture, but they all say things like "leak #8". I take that to mean that on some very small level at least, someone still cares what happens to the building though it's been vacant so many years now that I don't see much future for a business there.

Unless someone makes them an offer they can't refuse.

UPDATE 30 July 2010: Added Shakey's to the post title as well as the full street address.

UPDATE Friday 13 May 2016: Add *correct* street address.

Don Pablo's seemed to be an up-and-coming Mexican restaurant chain in the Southeast during the 90s. They had this location at Columbia Mall, a location in Charleston on Rivers Avenue, one in Augusta off of the Bobby Jones expressway and several in the Atlanta and Charlotte areas.

I have always enjoyed "chain" Mexican restaurants more than "authentic" ones, but Columbia has always seemed to have a problem attracting and keeping them. We had Garcia's (on O'Niel Court, I think) but only very briefly, and never had a Chi-Chi's, Chevy's, Rio Bravo, or On The Border, and my favorite Cucos lasted only a few years. El Chico (which I do like) seems to be the only national player with staying power, but at the time, I didn't see any reason Don Pablo's couldn't be a second.

They had a very comfortable interior, with plenty of booths, and I enjoyed several of their menu items quite a bit. In particular, the cheese & onion enchiladas were very tasty and were covered with a nice brown sauce and the chile rellenos were really good as well. The standard salsa was a bit bland (though better than the completely kickless tomato gunk at "authentic" places), but they had a "macho" salsa which was a bit embarassing to order, but which was a bit more interesting. My father liked the place too, and we often ate there with my sister on weekends when I was in town (I was living in Aiken and working in Augusta at the time).

Unfortunately, the place came to exhibit several of the Signs Your Favorite Restaurant is About to Close including cutting back their hours. I mentally put Don Pablo's on the critical list, and sure enough I came by one evening, and the place was dark and empty.

I was disappointed, but there was still the Augusta location and the Charleston one which I could visit when I went down to see The Have Nots. I recall I was in the Augusta location on Election Night of 2000. On my way out (probably about 11:00), I passed by a TV in the bar and recall thinking very clearly something like "Man, this is going to be a squeaker!" -- little did I know..

Shortly after that, the Augusta location closed, while I was eating in the Charleston location, I noticed the Augusta manager making his way around the dining room, checking on the customers. He recognized me, and said he had always wanted to live in Charleston, and he considered himself lucky because the spot opened up just before the word came down that the ax was falling in Augusta. I guess his luck ran out soon after that as the Charleston location closed. (It's a "Wild Wing" now).

I don't go up to Charlotte very often, but I did find a Don Pablo's up there once, by chance but it was gone too the next time I stopped by.

I just spent three weeks working in the DC area (restaurants up there are very iffy on ice tea!) and found a DP still in operation at the Ptomac Yards mall on Jefferson Davis Highway. After several years with no experience of the place, it was a mixed bag. I think I went there three times, and once it was average, once it was very greasy, and once it was as good as I remembered. Looking around on the web, it seems that they had a corporate "near death" experience and have been bought by a new parent company at this point (which also seems to have "Hops", which still exists up there). We'll see how it works out.

In the meantime, the old Columbia Mall location now hosts The Charleston Crabhouse, and I wish them well, though I tend not to darken the door of seafood places.

UPDATE 17 July 2012 -- Below are some neon pix of the Don Pablo's logo from the streetside and front door signs at the Greenville Don Pablo's across from Haywood Mall. I've been there twice in the last month, and it was pretty good (as were the ones in Orlando and Atlanta that I've visted over the past year):

I should probably also mention here that the Charleston Crab House has closed.

Like Crazy Buffet, the Black Bull was a new tenant in an old steak-house building on Knox Abbot Drive. I never got around to eating at there, though it was somewhere on my "to do" list. It appears that may no longer be an option. The signs on the door suggest a remodeling, but in my experience of restaurants, "remodeling" is like open-heart surgery: You hope for a good outcome, but say your goodbyes anyway. And that's genuine, planned remodeling. The other signs suggest this came on very suddenly, and in fact the Black Bull web-site has no mention of the place being closed at all.

UPDATE 18 February 2014: Added Western Steer to the post title based on comments for the follow-up operation Hard Knox Grill.