Columbia Closings   What's not in Columbia anymore

Here's the thing. If you're going to call yourself The Grilled Cheese Company, you ought to have really great grilled cheese sandwiches.

I was feeling pretty low last year with a bad cold (which wasn't getting any better as in the end it turned out to be a sinus infection and to need antibiotics..), and I wanted some comfort food. A good grilled cheese sandwich sounded like it would really fill the bill, so I went out to Sandhill.

I guess what I was subconsciously expecting was some sort of deluxe affair with two or three kinds of cheese grilled between Texas toast. What I got was apparently a Kraft Processed American Cheese Food single between two slices of Sunbeam, and it was a considerable disappointment in a day that was already not going well.

Read whatever you'd like into my judgement given my general maliase and grumpiness that day, but I see the place is now gone, so I'm thinking that even if everyone else liked what they got, they also realized they could do the exact same thing at home with the ingredients they already had.

Antibiotics on the other hand, are great.

UPDATE 15 May 2010: Added full street address, tags.

UPDATE 25 February 2014 -- It's now a kids' gym, My Gym:

UPDATE 10 March 2021: Adding map icon.

Plato's Grecian Cafe was tucked into a strip mall across the street from Dutch Square; today it's a Personnel company. I went there several times over the years, but it never really clicked for me. I always thought of it mainly as a pizza place, and though the pizza was fine, it was not in the running for Best Pizza in Columbia.

The last time I was there, they had some sort of live music. I can't recall if it were a pop band or some kind of Greek folk thing, but anyway that seemed to be where their focus was that night, and I found the table service really suffered for it. Since my inclination to stop was never strong, I never got around to going back after that, and didn't notice for a while that the place was gone.

UPDATE 2 March 2011: Add full street address and ad from the Feb 1990 Bellsouth Yellow Pages

After establishing itself on Divine Street, Al-Amir opened a second location on Clemson Road at Sparkleberry (near the I-20 interchange). At the time, I was working in Augusta, and living in Aiken. Since I spent the weekend in Columbia more often than not, I was very happy about a location I could drive straight through to from Augusta and hit while it was still open on Friday evenings. I really liked the fare at Al-Amir, but it could be a challenge getting to the Divine location if I were running late. In my opinion, the Clemson location was very slightly below the Divine location in quality. The Damascus bread seemed thicker, harder and less puffy and the seating was less quirky and inviting than the wraparound booths in the back of the Divine building. Still, it was completely acceptable, and somewhere I liked going. However, the last time I went there, they were in violation of Ted's Rules for Restaurants #1: Honor your posted hours. I got there at 8:30pm on an evening when they were supposed to be open until 10:00pm and was told: "Well, it wasn't busy, so we closed the kitchen". Shortly thereafter, they closed.

After Al-Amir, there was a short-lived Mediterranean grill of some sort. Perhaps that was Mirage, or perhaps Mirage is the incoming operation which is now hiring. It appears they are keeping the nice fountain that Al-Amir installed. I wonder if the brick oven is still in there?

UPDATE 12 April 2010: Added full street address to post title.

(7 Jan 2011):

11 April 2011:

This Krispy Kreme on US Highway 17 in Garden City had been there since forever (although it was obviously converted from a gas station at some time in the past). We used to badger our parents into stopping there from time to time growing up. It had the interesting distinction of being the only Krispy Kreme store I know of which didn't make its own doughnuts. Honestly, what is the Krispy Kreme concept without the Hot Doughnuts Now! sign? Not that they were stale, there are at least three stores up the road in Myrtle Beach that make hot ones and could supply this store on a same-day basis.

From the note, it appears that the whole "dead plaza" area around this store is to be re-developed, which w accounts for the Krispy Kreme and the auto-parts store both losing their leases. I suppose you could say re-development started a few years ago with the new Walgreens in the same block.

I was a bit surprised to see that the new Krispy Kreme location (a few blocks North, still on US-17) still doesn't make its own doughnuts.

UPDATE 3 September 2012: Added pix from 7 January 2011.

UPDATE 26 Jan 2013: Add pix from 11 April 2011.

UPDATE 4 April 2012 -- The place is now open, completely remodeled, as a Verizon store:

Also, the first new Krispy Kreme location mentioned above (north of here on the west side of the road) has now moved across the street to the east side of US-17 and *does* now make its own doughnuts, with the requisite Hot Doughnuts Now sign.

UPDATE 13 March 2025: Updating tags, putting real street address in post title and adding map icon.

The only time I ever ate at a Steak & Ale was in Tampa Florida in the late 1980s. We were setting up a new office in Tampa at the time, and I had been seconded from the Fayetteville office to work on the software infrastructure down there. In the event, I ended up spending quite a bit of time in Tampa, but never really got to see much of the city because we were working such late hours.

At any rate, most of the team working on the office startup would eat together every night, and one night I was dead tired and just wanted something simple and to go to bed. I recalled seeing what I took to be a Western Sizzling type steakhouse down the road, so during the usual "where do you want to go/I dunno, where do *you* want to go" scrimmage, I just piped up and said: "Steak and Ale". I figured there would be burgers and a salad bar and apparently beer so the guys who wanted a drink could get one. Well, it turned out to be a little fancier than a Western Sizzling. In fact it turned out to be a lot fancier, and I found to my regret that I couldn't get a burger at all. (In those rare situations, I can usually get a baked potato & French Onion soup -- my "too fancy" fallbacks).

I never went back to that Steak & Ale, and it fostered no desire in me to go to the one in Columbia. Nonetheless, it had always seemed something of an institution to me, and I was quite surprised when they closed up shop a few years ago. After they left, there was a very short-lived operation called Buster's Bistro (which I also never visited) in the building, and now the place is split between some kind of furniture shop and some sort of athletic shop.

It looks like the chain is still around, but the closest one is in Greenville.

UPDATE 25 June 2010: Added full street address to post title.

UPDATE 13 Oct 2010: Added yellow pages ad from the 1975-1976 Southern Bell phonebook.

UPDATE 16 June 2022: Adding tags and map icon.

I believe I stopped at this Coldstone twice, having ice cream once, and a milkshake once. Both times, it seemed to me that they were doing a good business. I noticed the other day, however, when I was taking pictures of the nearby former Za's location that they are now closed. I've put down 2007 for the closing date since they aren't listed in the 2008 Bellsouth phonebook, but it could have been 2006 I suppose.

When both Bruster's and Coldstone closed in Forest Acres, my thinking was that Bruster's had a bad location and business model, but I was puzzled by Coldstone, which seemingly had a good spot by Starbucks in a high foot-traffic area of Trenholm Plaza. Seeing the Clemson Road Coldstone closed got me thinking there might be something up with the chain itself, and lo-and-behold, I ran across an interesting Wall Street Journal article to exactly that effect last night. It seems that Coldstone franchisees must pay back to corporate on gross sales, and that they have to use suppliers with very high markups:

Even as they rave about the quality of the ice cream, numerous franchisees say the numbers in Cold Stone's business model didn't add up. The cost of running one of the shops was so steep that making a profit was daunting, especially in an economy where a $4 scoop was a pricey indulgence, they argue. They also contend the company cut their margins even further by offering two-for-one coupons and making them buy costly ingredients from a single supplier. Some argue that the company's rapid expansion crowded stores too close together -- and brought in too many inexperienced franchisees.

To quote from an even more interesting followup comment by a disgruntled Coldstone franchisee:

Another issue is Cold Stone’s agreements to receive kickbacks from the companies that it requires franchisees to use. This is over and above the 9% that they charge franchisees based on gross sales. These agreements drive up food costs for franchisees and forces them out of business. As an example, I recently purchased 24-24oz. Pepsi bottles from Sam’s Club for $14.21. Yet as a franchisee, I was required to buy 20oz. bottles directly from the distributor. I believe I was paying $21.65 for 20-20oz bottles of the very same product. Therefore I was paying more than $7 more for product from the distributor and receiving 96 less ounces. Shouldn’t a franchisor negotiating on behalf of nearly 1,400 franchisees be able to negotiate a better price than I can get walking into my local wholesaler?

There are some very sad stories at the second link. I do get snarky on this blog, but every failed store was someone's dream.

UPDATE 21 April 2010: Added full street address to post title.

UPDATE 28 April 2010 -- It's now a Subway:

The Capitol Restaurant was supposedly where all the wheeler-dealers from the General Assembly hung out while cutting deals. I don't know how much truth there was to that -- it's certainly within easy walking distance of the State House, but when I would look in while in the area, the interior and patrons didn't scream power players! to me.

I say "look in" because this is another of the large number of closed restaurants in Columbia that were always on "my list" and which I would visit "someday". The nearby Frog & Brassiere was another.

Supposedly First Citizen's was going to do something with the building, but they don't seem in any hury.

UPDATE 2 November 2009: Added street address to post title.

UPDATE 24 February 2013: I have added as the first picture on this post one taken by commenter Thomas in 1997. It shows Capitol Restaurant in operation, and also Capitol Newsstand (and the now vanished building that was once between them). Thanks!

UPDATE 14 November 2013 -- After extensive remodeling, this space is open again as First Citizens Cafe:

UPDATE: Commenter Mike has credible, event-tied memories that place the closing no earlier than 2006, not the 2003/2004 I mention below. I've updated the post title to say 2006.

The original Za's in Shandon is a nice place. It has an improbably attractive waitstaff, which is also very attentive: a rare and prized combination. The pizza is also quite good. They have had calamata olives for years when it was very rare to find them on menus, and the sauce is quite tasty as well. As a glutton for pizza, I can quibble that their pizzas at 8" are a bit small, but that's minor. With the closing of The Parthenon, Za's is definitely in the running for Best Pizza in Columbia though I consider that that category has no clear winner at present.

I also like that they are a restaurant that is serious about staying open for their posted hours. You can get full cheerful service if you walk in 20 min before closing, and besides that, they are one of the few nice places in town which stays open until 11pm on Thursday night.

Considering all that, I was very interested when Za's opened a second store on Clemson Road (at Sparkleberry). If I was out and about on the Interstate, it promised to be much easier to drop by there than wend my way into Shandon. In the event, I believe I made it there two or three times. The food seemed about as good as the original location, but I thought the wait-staff was both a mite less attractive and a mite less attentive. The first is nice, but not really important. The second is.

The last time I tried to go was for lunch on a Mother's Day. I'm not really sure what year it was, I'm gonna say 2003, but it could have been 2004. At any rate, there was a sign on the door saying "Closed for Mother's Day", which struck me as extremely odd, since Mother's Day is a big deal for most restaurants. Since they were closed and shuttered the next time I went by, I concluded that the sign was a bit disingenuous as such signs often are (for instance Bruster's and Coldstone's).

I don't know exactly why things didn't work out for them, but that particular plaza on Clemson has seen a number of high profile businesses come and go. Perhaps the traffic they anticipated would pass by on the way to the Village at Sandhills has not been quite to expectations.

Oh well. At any rate, the original Za's still seems to be going strong so I can still get my late-night fix on Thursdays. Not sure if they have "Martini Monday" or "Wine Wednesday" though.

UPDATE 21 April 2010: Added full street address to post title.

Well, it's not like I didn't see it coming.

The first establishment I can remember in this building on Decker was The Captain's Kitchen, a seafood operation. I can't tell you a lot about it because I have never liked seafood, and don't have any specific memories of going there. I think I did go there several times -- I seem to recall my parents speaking of it with approval -- but if I did, I would have gotten a burger or sandwich off the kids' menu.

I'm not entirely sure when The Captain's Kitchen closed, but I suspect it was in the late 60s or early 70s. At any rate, after that, a Zorba's opened in the building. It's hard to explain today how limited cuisine choices were in a medium-sized Southern city in those days. Pizza was considered an exotic food, Mexican restaurants were unknown, Chinese places were rare, and I suspect still tended towards "chop suey" and Greek food was completely unknown outside of Greek families. Today, everyone loves "Greek Salad", back then we didn't even know what it was and Feta cheese was very suspect (it wasn't even yellow!). Which is to say we didn't eat at Zorba's much, and when we did, I got a cheeseburger.

My memory is hazy on the details here, but at some point in, I believe, the 80s, the manager of Zorba's on Decker bought out the Zorba's people and rechristened the restaurant as Sparta. The only real difference was new signage, new menus and opening the restaurant on Sundays. Greek food was a bit less exotic by that point, and we ate there more frequently, and I started to discover the joys of feta in spanikopita and Greek Salads.

I don't know what happened next, but suddenly, Sparta was gone, and the place was Zorba's again (and closed on Sundays again). At this point, I had moved out of town, but had become quite fond of the food, and would often eat Saturday lunch there when I was back in Columbia. Things seemed to move along basically unchanged into the 90s and early 2000s.

At some point in that timeframe, Zorba's became the default place for my father, sister & I to have Saturday lunch (I was generally in town on Saturdays). My father had not been wild about Greek food at first, but gradually came to really like the place, and the staff was always very solicitious of him, especially as it became harder for him to get around.

About this time, the "flight from Decker" started as the Decker Corridor went into decline. Again, I got bits and pieces of this in conversation and may have parts wrong, but I also think that the owner had some health issues and needed to cut back his responsibilities some. He ended up selling the restaurant to an Asian couple and staying on as manager. To combat the decrease in business, he & they decided to refurbish the deck area and try to make Zorba's an afternoon cocktail destination. Unfortunately, it didn't work, and business continued to decline.

By 2003, I was back in Columbia, and eating lunch at Zorba's three times a week (Monday, Wednesday & Friday). I liked to come in about 3pm, have the "stuffed shells" or "cheese manicoti" special, and drink tea and read a book for the rest of my lunch hour after finishing eating. The waitresses knew me, and always kept my glass well filled.

After that, the The Signs Your Favorite Restaurant Is About to Close set in.

First was "sign #1: the hours change". Suddenly Zorba's was no longer open for dinner, just from 11:00am to 3:00pm for lunch. Not only was this a bad sign, but it meant that to eat there, I had to go at 2:00pm, earlier than I generally like to eat lunch (yes, I'm a night owl), so I started going on Monday's only.

Then there was "sign #3: the staffing level drops". Where there had been several waitresses before, now there was only one, and she was new.

After that, there was "sign #5: staff cleaning the restrooms rather than a sanitation service" and "sign #6: the menu changes" -- the formerly full menu + specials was reduced to a skimpy lunch menu + specials.

Finally, when I went in on Monday 26 May 2008, we had "sign #2: they are out of something mundane". In this case, it was lettuce, so instead of the greek salad with the manicotti, I had to choose rice or potatoes instead.

I'm putting 2 June 2008 in the title for this post, but I can't actually say that's the first day they weren't open as I was on vacation the week after 26 May. It's a deduction based on them not getting full deliveries for the week of 26 May and being definitely closed when I went by on 9 June. Combined with that, a new month with all its bills is a logical time to close up shop and the telephone is already disconnected. Actually it's a bit interesting. If it weren't for the phone being disconnected, I wouldn't be absolutely sure. There is no signage at all indicating that they are closed. Usually there is a "Thanks to all our wonderful customers for a great XX years" taped to the door, but not here.

Inside, you can still see the Cheese Manicotti special on the white-board. Oh well -- Thanks guys! I enjoyed it!

UPDATE 2 April 2009: Added Captain's Kitchen Yellow Pages ad from 1970

UPDATE 9 April 2009:

Well, for a while the sign said that an Italian restaurant was coming (Giovanni's, I think), but that never happened, and now it appears the place will be a Mexican restaurant for Mexicans (at least that is my interpretation since the sign says "Patrones Restaurante Mexicano Y Barra" rather than "Patrones Mexican Restaurant & Bar".

I don't know what's up with the For Sale sign, unless the area between the old Redwing and the restaurant is a seperate parcel.

I have to say I don't like the lettering here at all:

UPDATE 14 June 2009: Added the 1977 Southern Bell Yellow Pages ad above

UPDATE 8 June 2012 -- The new operation in this building, Continintal Bar & Grill (a very un-Mexican sounding name to me, though perhaps not to a Mexican) seems to be open. Except that I have yet to ever see a single car there.

UPDATE 27 September 2014 -- Well, as reported, the place has been razed:

Sometime in the late 1980s, The State newspaper ran a weekend feature article about the search for the best hamburger in Columbia. I cut the article out and put it in my glove compartment and over the next few years, tried most of the places mentioned. As it turned out, I wasn't that impressed in general by the writer's research and the burgers he identified struck me as "OK", but not spectacular. What's perhaps most interesting though is how many of those places are gone now.

I can't recall them all, but the list included Edna's on Forest Drive (I really wish I had some pictures of the interior of that -- it's not often you see someone merging preoccupation with both sex and Jesus in one setting), a small place in Woodhill Mall called, if I recall correctly, Johnathan's, Ed's Drive-Thru on Meeting Street in Cayce, The Seaboard Diner on Gervais (which recently came up here in a comment thread) and Cedar Terrace Pharmacy.

Unfortunately I can't even get a photo of a re-purposed building for CTP, it was all torn down to make way for a new Eckerds (now a Rite-Aid), but it was an old time drugstore with a lunch counter (and booths). In fact, it may have been the last drugstore with a lunch counter in Columbia. I certainly can't think of any still operating right now. When I went burger hunting there, I'm guessing it was about 1989, and while the counter wasn't swamped, there were a number of other diners. I think that if the base pharmacy operation had been able to hold its own against the chains, the counter would have stayed marginally profitable and might still be with us today. We'll never know, and as I said, it's not a tragedy for the Columbia burger market -- the burger was good, but not a classic.

What does depress me just a bit is that what I consider the best burgers in Columbia today: Five Guys, Fuddruckers & Red Robin are all chain operations and not local.