Columbia Closings   What's not in Columbia anymore

I believe I stopped at this Coldstone twice, having ice cream once, and a milkshake once. Both times, it seemed to me that they were doing a good business. I noticed the other day, however, when I was taking pictures of the nearby former Za's location that they are now closed. I've put down 2007 for the closing date since they aren't listed in the 2008 Bellsouth phonebook, but it could have been 2006 I suppose.

When both Bruster's and Coldstone closed in Forest Acres, my thinking was that Bruster's had a bad location and business model, but I was puzzled by Coldstone, which seemingly had a good spot by Starbucks in a high foot-traffic area of Trenholm Plaza. Seeing the Clemson Road Coldstone closed got me thinking there might be something up with the chain itself, and lo-and-behold, I ran across an interesting Wall Street Journal article to exactly that effect last night. It seems that Coldstone franchisees must pay back to corporate on gross sales, and that they have to use suppliers with very high markups:

Even as they rave about the quality of the ice cream, numerous franchisees say the numbers in Cold Stone's business model didn't add up. The cost of running one of the shops was so steep that making a profit was daunting, especially in an economy where a $4 scoop was a pricey indulgence, they argue. They also contend the company cut their margins even further by offering two-for-one coupons and making them buy costly ingredients from a single supplier. Some argue that the company's rapid expansion crowded stores too close together -- and brought in too many inexperienced franchisees.

To quote from an even more interesting followup comment by a disgruntled Coldstone franchisee:

Another issue is Cold Stone’s agreements to receive kickbacks from the companies that it requires franchisees to use. This is over and above the 9% that they charge franchisees based on gross sales. These agreements drive up food costs for franchisees and forces them out of business. As an example, I recently purchased 24-24oz. Pepsi bottles from Sam’s Club for $14.21. Yet as a franchisee, I was required to buy 20oz. bottles directly from the distributor. I believe I was paying $21.65 for 20-20oz bottles of the very same product. Therefore I was paying more than $7 more for product from the distributor and receiving 96 less ounces. Shouldn’t a franchisor negotiating on behalf of nearly 1,400 franchisees be able to negotiate a better price than I can get walking into my local wholesaler?

There are some very sad stories at the second link. I do get snarky on this blog, but every failed store was someone's dream.

UPDATE 21 April 2010: Added full street address to post title.

UPDATE 28 April 2010 -- It's now a Subway:

The Capitol Restaurant was supposedly where all the wheeler-dealers from the General Assembly hung out while cutting deals. I don't know how much truth there was to that -- it's certainly within easy walking distance of the State House, but when I would look in while in the area, the interior and patrons didn't scream power players! to me.

I say "look in" because this is another of the large number of closed restaurants in Columbia that were always on "my list" and which I would visit "someday". The nearby Frog & Brassiere was another.

Supposedly First Citizen's was going to do something with the building, but they don't seem in any hury.

UPDATE 2 November 2009: Added street address to post title.

UPDATE 24 February 2013: I have added as the first picture on this post one taken by commenter Thomas in 1997. It shows Capitol Restaurant in operation, and also Capitol Newsstand (and the now vanished building that was once between them). Thanks!

UPDATE 14 November 2013 -- After extensive remodeling, this space is open again as First Citizens Cafe:

UPDATE: Commenter Mike has credible, event-tied memories that place the closing no earlier than 2006, not the 2003/2004 I mention below. I've updated the post title to say 2006.

The original Za's in Shandon is a nice place. It has an improbably attractive waitstaff, which is also very attentive: a rare and prized combination. The pizza is also quite good. They have had calamata olives for years when it was very rare to find them on menus, and the sauce is quite tasty as well. As a glutton for pizza, I can quibble that their pizzas at 8" are a bit small, but that's minor. With the closing of The Parthenon, Za's is definitely in the running for Best Pizza in Columbia though I consider that that category has no clear winner at present.

I also like that they are a restaurant that is serious about staying open for their posted hours. You can get full cheerful service if you walk in 20 min before closing, and besides that, they are one of the few nice places in town which stays open until 11pm on Thursday night.

Considering all that, I was very interested when Za's opened a second store on Clemson Road (at Sparkleberry). If I was out and about on the Interstate, it promised to be much easier to drop by there than wend my way into Shandon. In the event, I believe I made it there two or three times. The food seemed about as good as the original location, but I thought the wait-staff was both a mite less attractive and a mite less attentive. The first is nice, but not really important. The second is.

The last time I tried to go was for lunch on a Mother's Day. I'm not really sure what year it was, I'm gonna say 2003, but it could have been 2004. At any rate, there was a sign on the door saying "Closed for Mother's Day", which struck me as extremely odd, since Mother's Day is a big deal for most restaurants. Since they were closed and shuttered the next time I went by, I concluded that the sign was a bit disingenuous as such signs often are (for instance Bruster's and Coldstone's).

I don't know exactly why things didn't work out for them, but that particular plaza on Clemson has seen a number of high profile businesses come and go. Perhaps the traffic they anticipated would pass by on the way to the Village at Sandhills has not been quite to expectations.

Oh well. At any rate, the original Za's still seems to be going strong so I can still get my late-night fix on Thursdays. Not sure if they have "Martini Monday" or "Wine Wednesday" though.

UPDATE 21 April 2010: Added full street address to post title.

Well, it's not like I didn't see it coming.

The first establishment I can remember in this building on Decker was The Captain's Kitchen, a seafood operation. I can't tell you a lot about it because I have never liked seafood, and don't have any specific memories of going there. I think I did go there several times -- I seem to recall my parents speaking of it with approval -- but if I did, I would have gotten a burger or sandwich off the kids' menu.

I'm not entirely sure when The Captain's Kitchen closed, but I suspect it was in the late 60s or early 70s. At any rate, after that, a Zorba's opened in the building. It's hard to explain today how limited cuisine choices were in a medium-sized Southern city in those days. Pizza was considered an exotic food, Mexican restaurants were unknown, Chinese places were rare, and I suspect still tended towards "chop suey" and Greek food was completely unknown outside of Greek families. Today, everyone loves "Greek Salad", back then we didn't even know what it was and Feta cheese was very suspect (it wasn't even yellow!). Which is to say we didn't eat at Zorba's much, and when we did, I got a cheeseburger.

My memory is hazy on the details here, but at some point in, I believe, the 80s, the manager of Zorba's on Decker bought out the Zorba's people and rechristened the restaurant as Sparta. The only real difference was new signage, new menus and opening the restaurant on Sundays. Greek food was a bit less exotic by that point, and we ate there more frequently, and I started to discover the joys of feta in spanikopita and Greek Salads.

I don't know what happened next, but suddenly, Sparta was gone, and the place was Zorba's again (and closed on Sundays again). At this point, I had moved out of town, but had become quite fond of the food, and would often eat Saturday lunch there when I was back in Columbia. Things seemed to move along basically unchanged into the 90s and early 2000s.

At some point in that timeframe, Zorba's became the default place for my father, sister & I to have Saturday lunch (I was generally in town on Saturdays). My father had not been wild about Greek food at first, but gradually came to really like the place, and the staff was always very solicitious of him, especially as it became harder for him to get around.

About this time, the "flight from Decker" started as the Decker Corridor went into decline. Again, I got bits and pieces of this in conversation and may have parts wrong, but I also think that the owner had some health issues and needed to cut back his responsibilities some. He ended up selling the restaurant to an Asian couple and staying on as manager. To combat the decrease in business, he & they decided to refurbish the deck area and try to make Zorba's an afternoon cocktail destination. Unfortunately, it didn't work, and business continued to decline.

By 2003, I was back in Columbia, and eating lunch at Zorba's three times a week (Monday, Wednesday & Friday). I liked to come in about 3pm, have the "stuffed shells" or "cheese manicoti" special, and drink tea and read a book for the rest of my lunch hour after finishing eating. The waitresses knew me, and always kept my glass well filled.

After that, the The Signs Your Favorite Restaurant Is About to Close set in.

First was "sign #1: the hours change". Suddenly Zorba's was no longer open for dinner, just from 11:00am to 3:00pm for lunch. Not only was this a bad sign, but it meant that to eat there, I had to go at 2:00pm, earlier than I generally like to eat lunch (yes, I'm a night owl), so I started going on Monday's only.

Then there was "sign #3: the staffing level drops". Where there had been several waitresses before, now there was only one, and she was new.

After that, there was "sign #5: staff cleaning the restrooms rather than a sanitation service" and "sign #6: the menu changes" -- the formerly full menu + specials was reduced to a skimpy lunch menu + specials.

Finally, when I went in on Monday 26 May 2008, we had "sign #2: they are out of something mundane". In this case, it was lettuce, so instead of the greek salad with the manicotti, I had to choose rice or potatoes instead.

I'm putting 2 June 2008 in the title for this post, but I can't actually say that's the first day they weren't open as I was on vacation the week after 26 May. It's a deduction based on them not getting full deliveries for the week of 26 May and being definitely closed when I went by on 9 June. Combined with that, a new month with all its bills is a logical time to close up shop and the telephone is already disconnected. Actually it's a bit interesting. If it weren't for the phone being disconnected, I wouldn't be absolutely sure. There is no signage at all indicating that they are closed. Usually there is a "Thanks to all our wonderful customers for a great XX years" taped to the door, but not here.

Inside, you can still see the Cheese Manicotti special on the white-board. Oh well -- Thanks guys! I enjoyed it!

UPDATE 2 April 2009: Added Captain's Kitchen Yellow Pages ad from 1970

UPDATE 9 April 2009:

Well, for a while the sign said that an Italian restaurant was coming (Giovanni's, I think), but that never happened, and now it appears the place will be a Mexican restaurant for Mexicans (at least that is my interpretation since the sign says "Patrones Restaurante Mexicano Y Barra" rather than "Patrones Mexican Restaurant & Bar".

I don't know what's up with the For Sale sign, unless the area between the old Redwing and the restaurant is a seperate parcel.

I have to say I don't like the lettering here at all:

UPDATE 14 June 2009: Added the 1977 Southern Bell Yellow Pages ad above

UPDATE 8 June 2012 -- The new operation in this building, Continintal Bar & Grill (a very un-Mexican sounding name to me, though perhaps not to a Mexican) seems to be open. Except that I have yet to ever see a single car there.

UPDATE 27 September 2014 -- Well, as reported, the place has been razed:

Sometime in the late 1980s, The State newspaper ran a weekend feature article about the search for the best hamburger in Columbia. I cut the article out and put it in my glove compartment and over the next few years, tried most of the places mentioned. As it turned out, I wasn't that impressed in general by the writer's research and the burgers he identified struck me as "OK", but not spectacular. What's perhaps most interesting though is how many of those places are gone now.

I can't recall them all, but the list included Edna's on Forest Drive (I really wish I had some pictures of the interior of that -- it's not often you see someone merging preoccupation with both sex and Jesus in one setting), a small place in Woodhill Mall called, if I recall correctly, Johnathan's, Ed's Drive-Thru on Meeting Street in Cayce, The Seaboard Diner on Gervais (which recently came up here in a comment thread) and Cedar Terrace Pharmacy.

Unfortunately I can't even get a photo of a re-purposed building for CTP, it was all torn down to make way for a new Eckerds (now a Rite-Aid), but it was an old time drugstore with a lunch counter (and booths). In fact, it may have been the last drugstore with a lunch counter in Columbia. I certainly can't think of any still operating right now. When I went burger hunting there, I'm guessing it was about 1989, and while the counter wasn't swamped, there were a number of other diners. I think that if the base pharmacy operation had been able to hold its own against the chains, the counter would have stayed marginally profitable and might still be with us today. We'll never know, and as I said, it's not a tragedy for the Columbia burger market -- the burger was good, but not a classic.

What does depress me just a bit is that what I consider the best burgers in Columbia today: Five Guys, Fuddruckers & Red Robin are all chain operations and not local.

Well, I'm back in town after a nice little break for Summer Vacation Phase I (Phase II upcoming in July...). I know it's completely out of the area, and I can't even make the excuse that it's a "Grand Strand" closing, but this place in Folly Beach caught my eye while I was down there. I've eaten a number of places in Folly, but never here since I'm not a seafood fan. Nonetheless, I really like the deck decor, the purple flowers in the hedges and the pink flamingos around the borders. Judging from some flyers sitting on a table inside, I'm guessing they threw in the towel around October of 2007. Certainly they were open during Spoleto season last year.

I said in another post that Asian Buffet is the last stage a restaurant building goes through.

I didn't mean that in any disparaging sense -- I have a lot of admiration for the folks who, often as a family effort, can take a marginal location and make a go of it. Unfortunately, as we have seen before, it doesn't always work.

In this case, the building was the former Red Lobster location next to the former Olive Garden on Decker Blvd. The Red Lobster closed in the general flight from Decker towards Sandhills which also took the neighboring Olive Garden. I'm not sure why Jumbo Buffett failed in this case. It could be that the established buffet on Two Notch by Lowes was too nearby, perhaps the Red Lobster building was just too large for an operation with less traffic to pay the utilities or perhaps people never got past the "jumbo shrimp" jokes. Whatever the reason, I recall this operation as rather short lived, no more than a year or so.

UPDATE 19 Feb 2010: Added full street address to post title.

UPDATE 26 August 2024: Add Red Lobster to the post title, edit tags, add map icon.

Well, that didn't last long.

The Mediterranean Chicken Palace was in The Shops at O'Neil Court, which is behind the Two Notch Road K-Mart on (logically) O'Neil Court. O'Neil Court connects traffic coming out of Columbia Mall with Two Notch and Trenholm Road, and so seems like it would be a good site for businesses relying on drive-by shoppers, but historically that seems not to be the case for some reason. The Shops at O'Neil plaza, while not dying, has never been robust, and businesses there tend to come and go. The most notable businesses there that I can recall were a sports bar by the owners of Very's (who should be experts at making a go of a marginal location) and a North-East branch of Capitol Newsstand (which,to be fair, has had trouble at all its locations in recent years).

The location acroos the street from The Shops has been marginal too. It's a pretty large building which was once some sort of "Texas Roadhouse" place, but I think a number of concepts came before that, and currently it is a struggling bingo operation after being empty for several years.

Anyway, the Mediterranean Chicken Palace is another entry on that long list of restaurants that went out of business before I got around to trying them. I looked at the menu they had on the door before they opened, and it didn't look bad. They had some Middle-Eastern dishes that I like, such as Tabouli and, I believe, Falaffel, which you can't get on that side of town. The only reason I never got around to it is that I was afraid that, given the name, the whole place might smell too much like chicken, which I don't like at all. My sense of time is not that great, but I think they lasted less than a year. Too bad.

UPDATE 31 March 2010: Added full street address to post title.

The Key West Grill is another entry on the list of restaurants I meant to eventually get around to, but in the event never did. In this particular case, since "Key West" is an island, I figured that the menu would be largely seafood, something which I don't eat at all, so I wasn't chomping-at-the-bit to go there and order the token burger or whatever the landlubber fare was. Since I never did, it's of course possible that I was wholly mistaken about the cusine. Taking the pictures above, I was impressed with the building, which seems as though it would have had a very nice dining ambience.

At any rate, Key West always seemed to have a fair number of cars in the lot, so I was somewhat surprised when they closed up shop. It's still a fairly good corner for restaurants though: I like both Fudruckers and El Chico which are across the street and next door respectively.

I do think at this point enough years have passed that Coca-cola probably ought to accept the fact that they aren't getting their equipment back.

UPDATE 3 November 2011:

Well the building is going down hill a little bit, or at least has started to be a target for "tagging". From the view through the front door, it appears that some work took place at some point, as ceiling insulation is all over and most of the ceiling tiles are missing (and the murals look like they were nice). Coke still hasn't gotten their equipment -- I'll bet it's not worth having by now, and the front door has that ubiquitious sign of non-occupation: unclaimed phonebooks.

On the plus side, the Piracantha bushes are doing really well.

Looking at he pictures below, you can tell immediately that the "feel" of photos from Closing-Cam 1.0 (above) and Closing-Cam 2.0 is completely different.

(Also added the full street address and tags).

UPDATE 5 November 2011 Added full 24 September 2011 photoset.

UPDATE 9 January 2018 -- As reported in the comments, this building has now been razed. Here are some pictures from 18 November 2017 of the then partial demolition and highlighting the murals:

Photoset 24 September 2011

I was driving down Divine Street the other day after eating at Yo Burrito, and noticed that Tiffany's Bakery has closed. I had never been in this place -- The one time I stopped it was closed though it seemed to me a reasonable hour to be open. I believe there is another location on Two Notch not too far from I-77, but I have never stopped there either.

UPDATE 3 Jan 2010: Added full street address to post title

UPDATE 25 March 2011: Added some new names to the post title based on the comments about Conrad's.