Archive for October, 2014
Prestige Hitech Autowerks, 3201 Two Notch Road: September 2014 7 comments
I did a building closing for Prestige Hitech Autowerks when they moved from their old location on Two Notch near Fontaine into the old Dick Dyer Body Shop location at Two Notch and Windover. That was around August 2013, so they lasted a bit over a year in the new location.
In the meantime, as I noted here, the follow-on business at their old location has closed as well.
(Hat tip to commenter David Lee)
Ichiban, 7550 Garners Ferry Road: Early October 2014 9 comments
Commenter Trevin reports that Ichiban in the old Ryan's / Fire Mountain building on Garners Ferry looks to have closed, and unfortunately that is the case. You can see some of the classic signs of a closing at the front entrance: freebie newspapers that haven't been taken inside, and a vendor note. Judging from that note, the place has been closed at least a week.
(Hat tip to commenter Trevin)
Palmetto Baptist Temple / Palmetto Baptist Academy, 1510 South Beltline Boulevard: 2013 8 comments
I noticed this little church on Beltline the other day, which seems be have been about half re-painted at some point. As far as I can tell from google, there is no new location for Palmetto Baptist Temple, and their web site is down, so I guess they are gone. The attached school apparently closed several years earlier.
The gym facility behind the church seems to be of a much more recent vintage than the church itself, and there is an old, long, out-building, probably the school building, that seems to be older than either.
Arizona's, 150 Forum Drive: July 2014 6 comments
I did not know that Arizona's was a chain, but they had at least two restaurants in South Carolina, one here at Sandhill and the other in Greenville. Both were bought out in late July by a North Carolina outfit and rebranded as JP's 4 Corners.
When Arizona's opened, I looked over the menu, and could not see a reason to go, and so never did.
Apparently the general concept has not changed a lot:
JP’s has maintained 90 percent of the original Arizona’s menu, but, under the direction of executive chef Tony Aponte, has some new additions.
The new menu ups the steak concept by adding three new signature steaks to the original one, each with a unique rub. Each is a reference to the four states that make up the “4 corners,” from which the restaurant takes its name — Arizona (original), New Mexico (cayenne and chili), Colorado (black peppercorn with blue cheese butter) and Utah (cinnamon spice crusted).
But JP’s is about more than just steak, Lawrence says. One of the restaurant’s new features is a house-made veggie burger that combines black beans and sweet potato and is topped with an agave sweetened chipotle-lime cream.
Looking at the menu, I get the same feeling I had looking at Arizona's menu: How is this Southwestern?
Western, I certainly see, but I thought Southwestern was supposed to have a dash of Mexican. That's got to be more than just invoking chipolte in a sauce. The Free Times in fact lists JP's under Mexican, but don't see it.
(Hat tip to commenter Jason)
