Archive for the ‘Two Notch Road’ tag
One of the very first closings I did was for Wendy's on Two Notch in Dentsville.
Now the other Two Notch Wendy's, out past Spring Valley by the Brickyard Shopping Center site has closed as well.
The place seems reasonably easy to get in and out of, there's even stoplight access, but I note that the adjacent former Quizno's has never been replaced by anything so perhaps I'm missing something about the spot.
I wonder if Nick's needs another location?
(Hat tip to commenter Sidney)
Here's another vacant storefront in Tillman's Plaza on Two Notch. I happened to glace across the street as I was at Kinko's, printing some documents and noticed it was gone.
Commenter Matt points out that the Pope Davis on the corner of Taylor and Millwood has closed.
This was one of those open-air auto operations that you don't see much anymore -- certainly no more in this style are being built. (And some, like this have been knocked down.)
You can stll see the Bundrick's label scar on the awning. The building is still apparently owned by Pope Davis as it has not been emptied, and as yet there is no For Sale sign.
(Hat top to commenter Matt)
I noticed on my latest trip to Very's that the hydroponic gardening store in the same Two Notch plaza, All Good Hydroponics was gone and a thrift store was in its spot. The phonebook suggests that this happened sometime last year as they don't list in the 2014 edition.
For me, the term hydroponics has always reeked of science fiction as it was a common element in many books about life on space ships and space stations. Usually it was described as a thankless task that got assigned to hapless crew memebers as KP was assigned in books about army life. Visually, I would always think about those trays the Robinsons would grow food in on Lost In Space during those long planet-bound blocks of episodes where the budget didn't allow any actual spaceflight effects...
I noticed when I was taking pictures of Cycle Center that this adjacent Sammi's Deli had also closed, presumably due to the same fire.
It appears to me that some work has gone on, or is going on to rehabilitate the space. There are no signs indicating one way or the other, but perhaps this place will be back eventually.
Checking my phonebooks, I see that Advance On Checks goes back at least to 2005, which really surprised me as I had not noticed in all that time that Hursey's Trading Post was gone. I never stopped in there, but I remember the signs that cheerfully promised loans on any item "except guns".
The real estate listing says this little building at the southwest corner of Two Notch & Beltline dates back to 1960, and looking at it, I can believe that. I also believe it must have been some sort of restaurnat at one time, but I have absolutely no memory of what it might have been.
Commenter Patrica Lewis points out that Cycle Center in Spring Valley Commons is closed.
The sign explains that the location was rendered infeasible by the fire last October (2013) which did a lot of direct damage to the East wing of the plaza and indirect damage here.
Rebuilding is continuing on the east wing and Tripp's Cleaners and the storage facility have reopened.
(Hat tip to commenter Patricia Lewis)
I did a building closing for Prestige Hitech Autowerks when they moved from their old location on Two Notch near Fontaine into the old Dick Dyer Body Shop location at Two Notch and Windover. That was around August 2013, so they lasted a bit over a year in the new location.
In the meantime, as I noted here, the follow-on business at their old location has closed as well.
(Hat tip to commenter David Lee)
I did not know that Arizona's was a chain, but they had at least two restaurants in South Carolina, one here at Sandhill and the other in Greenville. Both were bought out in late July by a North Carolina outfit and rebranded as JP's 4 Corners.
When Arizona's opened, I looked over the menu, and could not see a reason to go, and so never did.
Apparently the general concept has not changed a lot:
JP’s has maintained 90 percent of the original Arizona’s menu, but, under the direction of executive chef Tony Aponte, has some new additions.
The new menu ups the steak concept by adding three new signature steaks to the original one, each with a unique rub. Each is a reference to the four states that make up the “4 corners,” from which the restaurant takes its name — Arizona (original), New Mexico (cayenne and chili), Colorado (black peppercorn with blue cheese butter) and Utah (cinnamon spice crusted).
But JP’s is about more than just steak, Lawrence says. One of the restaurant’s new features is a house-made veggie burger that combines black beans and sweet potato and is topped with an agave sweetened chipotle-lime cream.
Looking at the menu, I get the same feeling I had looking at Arizona's menu: How is this Southwestern?
Western, I certainly see, but I thought Southwestern was supposed to have a dash of Mexican. That's got to be more than just invoking chipolte in a sauce. The Free Times in fact lists JP's under Mexican, but don't see it.
(Hat tip to commenter Jason)