Columbia Closings   What's not in Columbia anymore

I got to Brookgreen a bit later than I had planned this year, and so did not hit all the spots I usually hit, but it was still a very nice evening out in the cold and lights. Actually, the weather was relatively moderate compared to some prior years -- I was able to hold my camera and adjust the controls without my fingers going numb. There is still an official ban on tripods, and I decided this year I wouldn't go for much in the way of "set the camera on something and do a time exposure" shots, so I cranked the ISO way up and took what I got, so I have to admit I've gotten better shots in previous years. I did play around with the in-camera HDR setting, and that's where some of the freaky green-lit exposures come from. Sometimes it did quite a good job of capturing both the lights and normal objects, and sometimes it didn't (I haven't used those spoiled shots here, obviously).

Getting in was a little quicker this year as they did not bring back the suboptimal secondary dirt road route they tried last year, although there was still quite a jam on US-17 (where I witnessed a fender-bender just as I finally got waved through). You still have three more chances to catch the lights this year on 18 December, 19 December and 20 December, and you really should if you are anywhere near the area.

UPDATE 5 December 2023: Update tags and add map icon.

I got to Brookgreen a bit later than I had planned this year, and so did not hit all the spots I usually hit, but it was still a very nice evening out in the cold and lights. Actually, the weather was relatively moderate compared to some prior years -- I was able to hold my camera and adjust the controls without my fingers going numb. There is still an official ban on tripods, and I decided this year I wouldn't go for much in the way of "set the camera on something and do a time exposure" shots, so I cranked the ISO way up and took what I got, so I have to admit I've gotten better shots in previous years. I did play around with the in-camera HDR setting, and that's where some of the freaky green-lit exposures come from. Sometimes it did quite a good job of capturing both the lights and normal objects, and sometimes it didn't (I haven't used those spoiled shots here, obviously).

Getting in was a little quicker this year as they did not bring back the suboptimal secondary dirt road route they tried last year, although there was still quite a jam on US-17 (where I witnessed a fender-bender just as I finally got waved through). You still have three more chances to catch the lights this year on 18 December, 19 December and 20 December, and you really should if you are anywhere near the area.

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Must be time for a new Only At Pawleys calendar for 2015!

Seven designs to choose from including a totally new set of 13 images for 2015. Most designs are available in standard and oversized formats.

It's a few months until the candles, but what better way to spend a gorgeous Fall weekend than out in the sun at Brookgreen Gardens Harvest Home Weekend? You can build a scarecrow, paint a pumpkin, make a birdfeeder, see butterflies up close and personal, gawk at extroverted otters and cruise past basking alligators.

If you don't happen to have children in tow, you could even look at some sculpture,

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Well, just to continue our ongoing list of Pig closings, the store in Litchfield Beach is now gone.

This was a fairly new store, and quite nice. It also seemed to always do quite a good business as far as I could tell.

The store is located in a plaza just across US-17 from the main Litchfield resort area (with the old Tara Theater) and has a number of restaurants and a few retail operations. There has been some churn during the financial crisis, and Blockbuster, a computer store and a couple of others have gone, but Massey's Pizza and Eggs Up have moved in, so on the whole it is doing OK. Physically the site is quite nice, with moss draped live-oaks and stop-light access.

The Pig will be re-opening as a Bi-Lo, and I have to think that this will mean moving the Bi-Lo from a few blocks north into this spot. Currently the Bi-Lo (originally built as a Harris Teeter) is in an older, failing plaza, which has recently seen the only other decent store (Litchfield Books) decamp to the new Fresh Market complex.

All of this movement takes place in the total revamping of the local grocery environment. Along with the newly opened and afore-mentioned Fresh Market, the Grand Strand's first Publix will be opening in the currently dowdy Pawleys Island Plaza, and a Lowe's Foods will be opening in a new plaza at the Island's South Causeway. This has to be putting a good deal of pressure on Food Lion which has been running a rather up-scale location also at the South Causeway.

(*) All the online google hits list this location as Pawleys Island. In my mind that is clearly wrong. This is Litchfield Beach, plain and simple. Somehow the area covered by the Pawleys Island moniker has tended to spread as "Arrogantly Shabby" has become "upscale" and gained a bit of cachet.

Interesting tidbit in The Sun News.

Here's the thing, this store, the one at Pawleys Island / Litchfield Beach and the recently closed store on Garners Ferry Road are all relatively new and upscale stores. This one in Forest Park is especially nice, and the one at the beach is in the same class (though a bit smaller, I believe). When you're abandoning your best stores, that can't be a good sign.

Regular posting resumes tomorrow.

I never went to Bove as my impression of it was always that it was too tony a spot for me to be a regular. It was the type of place that had named chefs and a deep wine selection.

Some time last year, it occurred to me that I never saw any cars there, and I stopped to take a look. There was no indication whatsoever that the place was closed, in fact there was what seemed to be a unique-for-the-day menu posted on the door and all the fixtures were in place. However, that menu never changed, and now that I was paying attention, there were no cars ever.

Bove was on US-17 in Pawleys Island, just north of the Sonic and south of the new Fresh Market. A few miles north on 17 in Litchfield Beach is an office complex and small mall called The Exchange.

My memory is that The Exchange was built in the late 1970s or early 1980s as a very upscale place. I particularly remember that on the north side of the gallery, just above where the tourism office now is (if indeed *that* is still there..) there was a specialty cheese shop, with all sorts of exotic cheeses that you could not (then) find in a typical grocery. There were also jewelers and upscale clothing botiques as well as some art galleries. Well -- it was simply a place that the Grand Strand was not ready for. First, I doubt they truly realized how seasonal the market was -- just because things looked good in June and July didn't mean that you would see customer-one in October, and second, that's not the kind of crowd that came to the beach in those days. Certainly now there are a bunch of well off retirees, but people toting a load of kids to the beach and Pavilion weren't going to have the time or inclination to peruse fancy cheeses -- essentially what happened is that every original tenant went bust over a very short period of time.

The second incarnation of the place was as an art mall. There were several galleries, one of which was very good and stayed many years and others which came and went. There were also spaces for painting classes and exibits and a couple of artist studios.

During this phase one of the long term tenants, The Coffee & Chocolate House opened. I never could understand how they subsisted on the meager foot traffic, but finally decided that mostly the place was a work area for their catering which seemed to carry them (and as far as I know they are still there).

The other long term non-art tenant was Pastaria 811. They were in a back slot which had originally (during the inital incarnation of The Exchange) been some sort of deli, and were a very good Italian restaurant. In fact, I would say they have the best bread on the Grand Strand, and one of the best pizzas in South Carolina (curiously, the other best pizza in SC is now less than a mile removed). In addition, the salads and pasta dishes like "stuffed shells" were quite good as well.

I should probably have tried to cut down the number of pictures of the place that are below after the break, but I'm a little sentimental about it as I ate there with both my mother and father.

As the years passed I ate there less frequently because my hours gradually shifted to the point I would go out to lunch at 3:00, and the Pastaria is one of those places that closes between lunch (ends at 2:30) and dinner (starts at 4:00), but still I would catch pizza there every now and then.

A year or two ago they did a major expansion, opening a new dining room area in what had been part of the Chocolate & Coffee House space (in the meantime, the good art gallery had moved in with the Coffee house), so I was very surprised, after they went to that expense, to hear that they were moving. I can only figure that 1) The Exchange was continuing to implode and they feared for its future stability and 2) The opportunity to get a building directly on US-17 that was already outfitted as a restaurant was too good a deal to pass up.

At any rate, they started moving into the old Bove space in January, and are now up and running. I went by recently, and the bread, stuffed shells and pizza are just as good from the new kitchen as the old.

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The Mayor's House was for many years at the South Litchfield Beach causeway and stoplight, across from Latte Litchfield and a bit north of The McKenzie Beach Motel. I would, in fact, give the location as "Litchfield" rather than "Pawleys Island", but the later designation is creeping steadily northward.

I always had the impression that The Mayor's House was a) "Too Fancy" and b) "Too Seafood" for me (what with the big pink shrimp and the Fried Lobster come-on), so I never got around to eating there despite liking the pier-like aspect of being built over a pond.

Looking for the address of the place did turn up an online review site which was decidedly... mixed. It did confirm my impression that it was probably too rich for my blood. I do wonder what happened to the shrimp though.