Columbia Closings   What's not in Columbia anymore

While I was checking out Bi-Lo, I noticed that this Hibachi storefront in the same plaza was vacant. I can't find out much about it -- there is only one Yelp review, but I'm going to guess it was another COVID-19 casualty.

Commenter Megan reports this Lexington Hibachi spot as closed around the start of the month.

But you can still get some dogs..

(Hat tip to commenter Megan)

UPDATE 8 September 2016 -- It appears the follow-on operation, Clean Eatz is now in operation:

Mushi Mushi (can anyone translate that?) was in the little strip adjacent to the Wal Mart and old Fire Mountain Grill / Ryan's on Garners Ferry Road (and almost next to the old Larry's Subs).

There are actually a number of vacancies in this complex, which seems to me to be in a reasonably good location -- there's direct access from Wal Mart and an additional light for side access from Garners Ferry. Of course, in this case, the old Ryan's being a Hibichi Grill itself now can't have helped.

I never ate at Mushi, in fact I don't think I've eaten at any "hibachi" place. I certainly couldn't get my mind around sushi, I'm afraid. Maybe if they had tried this concept I might have stopped by..

(Hat tip to commenter Midnight Rambler)

UPDATE 25 October 2018: Add tags,update post title format, add map icon.

This one is not a "real" closing, but I thought it was kind of odd, so I'm going to note it.

I had noticed Bruster's Real Ice Cream in a few locations before ever stopping by, and it seemed to me that there was always a crowd standing around outside for some reason. When I finally did stop by, I found that the reason is that there is no "inside", at least for customers. All the business is done through walk-up windows, even though the buildings are plenty big enough to have counters inside. The ice cream is pretty good, but certainly not noticably better than Baskin Robbins, Ben & Jerry's, Coldstone or Marble Slab, all of which operations have counters and seats inside. I can't really think of why the chain would adopt such a concept, except to "be different". It's a concept I can see working well in resort areas, but it seems ill-suited to year-round markets. If you get a hankering for ice-cream in November, are you going to go somewhere warm, or stand outside Bruster's?

I noticed a month or two ago that the store on Beltline at Forest had been dark a while, and I stopped by to see what was going on. There were signs in the windows saying that they were closed for "renovations & training" and would be open again early in 2008. Well, it is now early in 2008, and they are still closed. Since it is a brand-new building, and I have seen no work trucks at the site, the renovations angle is puzzling, and I have to wonder what kind of training the staff at this store needed that isn't needed at their other locations, especially since it was a going operation. If I were to speculate, I would say that their business model just doesn't work in the winter at non foot traffic sites. But I would never do that.

UPDATE 27 March 08: Looks like the place is for sale, but for sale as a Bruster's franchise, not as just a building:

I wish him(?) luck, but those "loyal customers" the "for sale" sign references have had half a year to find other creameries..

UPDATE 31 March 09:

Well, they backed a truck up to the place and loaded all the equipment and took down the signs. That was in January I think and so far nothing has gone in there.

UPDATE 8 June 2010 -- Well, it's going to be a Hibachi Express "soon", though it seems like the "soon" sign has been up a month or so, and there doesn't look to have been any interior work done..

UPDATE 23 Dec 20-- Hibachi Express is open:

UPDATE 30 August 2021: Updating tags, adding map icon.