Columbia Closings   What's not in Columbia anymore

I have to admit that the one time I tried Rita's (the one in Harbison) I was not impressed. I had the Key-lime ice, and it had such an after-taste that I eventually had to buy a salty snack to chase it with. Perhaps I would have been happier with custard.

At any rate, the one at Sandhill is now gone, leaving just the Lady Street location locally. Of course as there is now apparently a Pelican's on every corner, your options for slushes are still pretty good.

UPDATE 30 August 2021 -- This is surprising: Bruster's ice cream is using this vacancy to re-enter the Columbia market:

This closing was noted last week on Have Your Say where there was some speculation that Bruster's would have done better on Two Notch than tucked away by Carabba's on Graces Way.

I'm not sure I agree as the Graces Way lot effectively fronts Sparkleberry, and sits right across from Spring Valley High School, which had to be, I think, a factor in the store's siting. Given that all the other Bruster's in Columbia have shut down, and that the only Grand Strand location has as well, I tend to think the whole "no inside seating" concept is iffy. Think about it. The fact that Baskin Robbins has seating gives it a whole season (plus rainy summer days) during which it can draw and Bruster's can't. Where are you going to take the kids' basketball team for ice cream after the game in January? Probably not to a place with outside tables only.

I took the daylight pictures on Saturday 24 January 2015, at which time a crew was actively getting the equipment out of the store. As you can see in the night pictures, the menuboards are already gone.

And just as an aside, I *do* think the Graces Way siting works against Carabba's. They have just reduced their hours, which is Sign #1.

(Hat tip to commenter Mr. Hat, making it a Hat hat tip..)

UPDATE 6 October 2016 -- Now a Pelican's SnoBalls:

UPDATE 30 August 2021: Updating tags and adding map icon.

While their closing note is hopeful, the real estate sign in the window and their recent facebook traffic is not. It looks like this combination Bruster's Real Ice Cream and Nathan's Famous on Columbiana Drive is gone.

I don't think I've ever had a Nathan's frank, but the few times I've had Bruster's ice cream, it's been perfectly fine. I do rather question their no-dining-room concept. I think that hurt the one on Beltline and the one in Murrells Inlet. This one actually seems to have more in the way of picnic tables and outside benches than those did though. I wonder too if some of these Columbiana/Harbison places are a victim of the Yogi Berra Effect:

Nobody goes there anymore, it's too crowded.

It was not a particularly peak time when I took these pix, and it was still a bit of a wait to turn left into the complex -- and that's when I had made it that far. Another trip to look into the reports of Chick-Fil-A closing in the mall got aborted when I came down the hill from St. Andrews Road and saw the backup from Bowers Parkway on -- I just pulled a you-ie and 180-ed out of there..

(Hat tip to commenter Mike)

UPDATE 3 October 2018 -- As mentioned by commenter Tom, and as you can (barely) see in the picture below, this is now a Tony's Pizza:

UPDATE 30 August 2021: Updating tags.

This one is not a "real" closing, but I thought it was kind of odd, so I'm going to note it.

I had noticed Bruster's Real Ice Cream in a few locations before ever stopping by, and it seemed to me that there was always a crowd standing around outside for some reason. When I finally did stop by, I found that the reason is that there is no "inside", at least for customers. All the business is done through walk-up windows, even though the buildings are plenty big enough to have counters inside. The ice cream is pretty good, but certainly not noticably better than Baskin Robbins, Ben & Jerry's, Coldstone or Marble Slab, all of which operations have counters and seats inside. I can't really think of why the chain would adopt such a concept, except to "be different". It's a concept I can see working well in resort areas, but it seems ill-suited to year-round markets. If you get a hankering for ice-cream in November, are you going to go somewhere warm, or stand outside Bruster's?

I noticed a month or two ago that the store on Beltline at Forest had been dark a while, and I stopped by to see what was going on. There were signs in the windows saying that they were closed for "renovations & training" and would be open again early in 2008. Well, it is now early in 2008, and they are still closed. Since it is a brand-new building, and I have seen no work trucks at the site, the renovations angle is puzzling, and I have to wonder what kind of training the staff at this store needed that isn't needed at their other locations, especially since it was a going operation. If I were to speculate, I would say that their business model just doesn't work in the winter at non foot traffic sites. But I would never do that.

UPDATE 27 March 08: Looks like the place is for sale, but for sale as a Bruster's franchise, not as just a building:

I wish him(?) luck, but those "loyal customers" the "for sale" sign references have had half a year to find other creameries..

UPDATE 31 March 09:

Well, they backed a truck up to the place and loaded all the equipment and took down the signs. That was in January I think and so far nothing has gone in there.

UPDATE 8 June 2010 -- Well, it's going to be a Hibachi Express "soon", though it seems like the "soon" sign has been up a month or so, and there doesn't look to have been any interior work done..

UPDATE 23 Dec 20-- Hibachi Express is open:

UPDATE 30 August 2021: Updating tags, adding map icon.