Columbia Closings   What's not in Columbia anymore

Put this one down to the changing craft beer landscape and South Carolina's new bar regulations. As I understand it, the saturation of the craft niche made operating a retail outlet iffy in the first place, while the difficulty of putting a kitchen in this building made transforming into a full restaurant problematic as well. Of at least that's my takeaway from the numerous articles about the closing.

I was not really aware of this place, despite it having been open for eight years, and admit I probably would not have visited knowing it was not a full restaurant.

Columbia Craft Brewing continues to operate as a brewery, and we will have to see what's next for this space.

You can read about in in The Post & Courier here & here, in The State, or on WIS or WLTX.

(Hat tip to commenter Gypsie)

I never made it to Swamp Cabbage Brewery while it was open. I like a beer every now and again, but generally as dessert for a sit-down meal, so I usually stick to brewpubs. In point of fact it was actually hard to to locate this place, and I had to make two trips. It turns out that street numbers on Brookwood Drive are really odd, but after going home and consulting google maps, I finally got there, and found the setup still pretty much intact.

The Free Times had two stories about the closing, here and here.

(Hat tip to commenter MB)

I was unfamiliar with this micro-brewery off of North Main until commenter Alan noted its (apparent) passing.

According to The State:

The owner of Cottontown Brew Lab announced in April on Facebook that the neighborhood microbrewery would be closing temporarily for renovations.

In his post, owner Zack Jones said, “the operational costs of trying to build a regionally distributed brewery without the financial support of a proper tap room have meant that we rarely met operating costs.”

I'm not entirely sure of the context there but I think it means that their indoor operation was closed during the pandemic. The same article mentions that they hope to re-open as "a higher quality, indoor dining experience", but I did not notice any signs of construction as I drove past.

(Hat tip to commenter Alan)