Columbia Closings   What's not in Columbia anymore

I only went to the Ace Hardware in Parkland Plaza once that I can recall. I was looking for a present for one of my little cousins, and ended up buying a Radio Flyer wagon. The floor display looked like it would be fun, and in the end, I think it was, but when my cousin and her husband went to take it out of the box and put it together, it turned out to be missing an important piece. Luckily my cousin's husband has a shop and was able to jury-rig the widget needed to hold things together.

From the Ace Hardware stores I've been in, I would say their concept is to have smaller stores than Lowes or Home Depot, but to have more staff interaction with the customers, something like an old-fashioned hardware store on the Hiller model. Unfortunately, I find the way they do it annoying. I'll have a general idea of what I need, and be wanting to cruise the shelves to see if anything sparks the final inspiration on how to do what I want and The Helpful Hardware Guy (tm) will descend on me and start badgering about "what are you looking for?". I certainly want help available, but I will initiate the dialogue when I am at a loss.

I don't know why this location packed it in -- it's not especially near to a threatening mega-store that I can think of, and was convienient to both the Knox Abbot and State Street throughfares. Guess they just drew a duce.

Hats Off to commentor "Larry" for the heads-up on this place!

UPDATE 23 October 2009: Added street address to post title

UPDATE 8 September 2010 -- They (or some ACE -- I assume it's a different franchaise owner) are back:

The building has the look of a Mrs. Winner's which was, I think, a mainly chicken restaurant chain that got in trouble in the 80s. Constantine's was a Greek place, or at least that's the impression I always got driving by. I never ate there because I had Zorba's on Decker close by, and a sure thing "best bread in Columbia" at Grecian Gardens if I were on that side of town and in a Greek mood.

Looking at the odd hours posted here, I'm guessing that this place originally served dinner all week and gradually cut back. I also have a very vague notion that they may have moved for a time to a much smaller building on Meeting Street in a parking lot behind the West Columbia Eggroll Station.

This corner building, now the site of The Pour House was the long-time location of Frank's Hotdogs, yet another of the many Columbia restaurants I was going to "get around to" and never did before it was too late.

From what I could gather in years of walking and driving past, the place was open late-nights and had a diner-like setup with a serving counter and tables around the walls. It appeared that the owner took a certain pride in the "basic" nature of his setup, and for many years, a window slogan proclaimed "No Reservations Required". Curiously, given how uncommon non-Sandy's hotdog places are, Frank's was just down the street from Lum's Hotdogs. I don't know if their years of operation overlapped at all though.

Honestly, how could a restaurant with such a strong concept possibly fail?

I first became aware of this restaurant building on the US 17 Bypass just below the old Myrtle Beach Airforce Base back gate, when it was painted to resemble a Waffle House. It was not a Waffle House, mind you -- it had some non-actionable name like "Waffle Hut", but you have to pity a place that is a Waffle House wannabee. After that incarnation went south (probably about the time be base closed and the bowling alley behind the restaurant went under as well), it became, I believe The Bean Pot. To me that suggests a vegatarian restaurant, but I never looked any closer to see if that were true. The next owners were the ones who hit on the fool-proof plan of combining Mexican and Japanese and the rest is history. Re-fried, fried rice, yum!

This nondescript building on Taylor Street down from The Big-T now houses a phone operation of some sort, but once upon a time, it was a porn store.

I don't suppose that such a place could have operated out in the open any time before the late 60s or 70s, at least not in Columbia, but eventually the "revolution" arrived even here. I recall riding down Taylor Street one day with my mother, reading the sign, and asking her exactly what was a "peep show". Strangely (to me then) she didn't really seem to have a ready explanation.

Since that time I believe that porn stores have been zoned out of downtown though there are certainly still some in the metro area. This building has had a lot of tenants in the years since then, and was in fact a law office at one time if I'm recalling correctly. It appears that currently, you can once more "reach out and touch someone" there.

I believe this restaurant, on Decker Boulevard in the plaza with Rite Aid and Food Lion, was originally a Burger King. As I mentioned in discussing the vanished USC Burger King, once upon a time, all Columbia area Burger Kings were closed in a franchisee/corporate dispute. I believe that this one closed then and never re-opened.

After Burger King imploded, a Zesto's set up shop. Zesto is a local, greek-influenced fast-food outfit that has a number of locations in town. I believe chicken is their big selling point, but for me it will always be the chocolate dipped soft-serve cones. During the ongoing general flight from the Decker Corridor, this Zesto joined many other Decker restaurants and moved out on Two Notch road. Evidently they did not move far enough out, and with their new fortunes tied to a dying strip-mall, they did not last too long (that building is now a matress store).

Anyway, a couple of years after Zesto left, the current occupant, a Vietnamese "Pho" restaurant set up shop in the building. I've eaten there once, and found the Pho very tasty (admittedly I have no standard of comparison there) though they do limit you to one refill on the ice tea. I could be wrong, but I believe this place may be the only solely Vietnamese restaurant in town.

UPDATE 1 June 2019: Add tags, map icon.

The Top of Carolina opened in 1967 and was the first (and I think still the only) revolving restaurant in the Carolinas. The revolving platform was built from equipment donated after the 1964 New York World's Fair. I don't know if the Capstone domitory on which The Top of Carolina sits was originally planned with that end in mind or not.

I remember it was quite a big deal when the restaurant opened (I would have been 6), and although our "eating out" was generally reserved for Sunday lunch in fairly prosaic spots (The Russell House, McDonalds, Ponderosa Steak Barn, Frank 'n Stein), my parents made it a point to take us kids.

We were fascinated by the whole "revolve" thing, and at seeing Columbia in a panarama below us. The food however, at least from a child's point of view, left a lot to be desired. As I recall, the only choice available was a buffet, and it didn't have sandwiches or hamburgers or spaghetti or indeed anything I liked. I believe my parents were less than impressed with it as well, though I may be projecting my feelings onto them. At any rate, we never went back after that one time while the place was in its initial mode of operation.

At some point -- it couldn't have been long after The Tricentennial, if indeed the place lasted that long -- the Top of Carolina folded as a retail operation. I'm not sure of all the reasons. I believe USC had always owned and run the place, and I'm sure the college "industrial food" mindset didn't help. Also, as far as I can recall, there was never a parking lot dedicated to the restaurant which can't have helped matters either.

After that, the University would still (and do still, I think) rent the place out for banquets, and I believe I attended one such function in the 80s. I can still recall noticing, and being pleased by how many trees downtown Columbia still had as I looked down on them.

Often we used the word Capstone to invoke The Top of Carolina, but actually Capstone is the name of the building on which TTOC sits. During my tenure at USC, Capstone was a girls' dorm (one of my cousins lived there a few years) with one of the University cafeterias as the ground floor. I often ate there, and vividly remeber a particular meal when ARA acted out a bad punchline come to life. I had gotten a burger and fries, and the food lady told me:

I burned the fries, so I gave you some extra.

As the comic said, if there's one thing I like more than bad food, it's more of it!.

The Capstone cafeteria was also the site of an incident which put me off of my habit of drinking tea and reading a book after eating and before my next class, something I enjoyed quite a bit. The tables were not exclusive, but generally if there was space, nobody would crowd. I was a bit miffed then when someone sat down by me and started a conversation, especially as looking up I saw that there were plenty of empty tables, but he leveraged the title of the book I was reading, got me to tell him a bit about it and started making general chit-chat. I was annoyed, but figured he was a new guy trying to make friends and didn't want to be rude, so I made an effort to be courteous and talked for 10 or 15 minutes, at which time of course he dropped the "would you like to come to our prayer group" bomb. I'm afraid that for the rest of my time at USC I was pretty uncommunicative verging on rude to anyone I didn't know taking a seat at "my" table, and didn't take up lunch reading again until I started working.

I think Capstone is still a dorm, but I believe the cafeteria is now gone. I believe you can still have a banquet at The Top of Carolina though I would still expect the view to be better than the food.

UPDATE 3 Dec 08

Commenter Dennis sends the following notes and picture:

I was always very interested in this place because of my great interest in the 1964 World's Fair, but have only managed to get in and eat once. It is impossible to get information about the rare times it is open to the public. On USC websites it is referred to as the Top of Carolina Conference Center and it seems you can only rent the place for events, but they sure don't advertise or make it easy to get info.

Anyway, I found this dated April 2007. Don't know if they ever did this renovation:

In addition to receiving that report, the University's Buildings and Grounds Committee approved a plan to use about $700,000 in Sodexho dining services funds to renovate the Top of Carolina facility at Capstone in summer 2008. The revolving restaurant atop the 18-story residence hall has been an icon in Columbia since it was built in 1967. The facility was used for 32 Sunday brunches and 44 catered University events in the past fiscal year.

"We're planning to replace carpet, window treatments, and the heating/cooling system along with making the facility ADA accessible," said Rick Kelly, vice president for business and finance.

After renovations are completed, Top of Carolina will be the venue for catered events throughout the academic year, said Michael Scheffres, general manager of University dining services. Sunday brunch at the facility is open to the public during the fall and spring semesters.

The picture conveys what I didn't really note in my initial post. The "revolve" part of the restaurant is a circular band which orbits a non-moving core. Essentially, only the guest seating rotates.

UPDATE 1 November 2009: Open again!

The Boat House at Sesqui also used to be the Bath House. I didn't swim there too often since we had access to Bell Camp, but it was an odd little setup.

The park guys in the mid-section of the building (there is, or was a counter behind those wooden shutters) would give you a wire hamper and a honking big safety-pin with a numbered stamped metal tag. You would go into the Men's Dressing Room, strip out of your clothes and put them in the basket, put on your trunks, fasten the safety-pin through them, and hand the hamper to the park guys. They would put the basket with your clothes on a shelf inside and you would go swim. After you finished, you would turn in the safety-pin, they would match it to a wire hamper and give you your clothes back. Even at the time, it seemed a rather quaint and archaic procedure.

The Boat House / Bath House, like a lot of the original Sesqui structures, was built by the Civilian Conservation Corps. This was a Federal government team recruited during the Great Depression from the vast ranks of the able-bodied but unemployed. The CCC did a lot of great work on public projects, kept a lot of men off the dole and probably not coincidentally helped forestall any more Bonus Army-like incidents. I know they also built the main structures at Poinsett State Park and Florida Caverns State Park. Their work tends to have an identifiable style, and the Boat House is a good example of it. I suspect the bench alongside the structure goes back to that era as well.

I think that American youth have gradually been undergoing a "swimming wussification" over the last several generations. My grandparents' generation thought nothing of jumping into totally unimproved "swimming holes". My mother's generation were happy to swim in Hartsville's minimally improved "Black Creek". I, on the other hand, already didn't really like swimming in lakes. Bell Camp was fine since the swimming area in the section shallow enough to touch ground had had all the stumps removed and the bottom covered with sand. (Still some of my peers were irked at the way the water turned any swimsuit to yellow). The Sesqui lake was a bit too slimy for my tastes, and I didn't like touching bottom at all. I suspect the generations after me didn't want anything to do with lakes as far as swimming went. At any rate Sesqui banned swimming in the 90s, and I have to think falling demand for lake swimming had something to do with it. I read the news in The State and remarked on the end of an era though not one I had much partcipated in. I don't know if the ban was state-wide, but last time I went into Poinsett it applied there as well.

The lake is still available for fishing and walking around, but like many lakes, it has been so overtaken by filthy waterfowl, that even if you liked lake swimming, you would hesitate to thread the feces-laden-minefield from the boat house to the water's edge. Even if you could still get a hamper and pin.