Columbia Closings   What's not in Columbia anymore

Forest Lake Spirits & Fine Wines was one of the follow on operation in the old Dobbs House / Steak 'n Egg Kitchen building (next to Gills Creek and Forest Lake Park).

It appears that the building is now broken into three storefronts, and Forest Lake Spirits & Fine Wines was the leftmost one. You can see the attached picnic/patio area which I believe was the deck from the last time the place was a restaurant (which was well after the Steak 'n Egg era). I stopped there several times to pick up some cooking spirits for tiramisu, cheesecake and eggnog. The staff was quite friendly, but I believe that each time, I was the only customer in the store.

I'm not exactly sure when the place closed, but they are listed in the February 2012 phonebook, so I'm saying early 2012. Or, I suppose it's possible they will be back at 1:35.

UPDATE 25 September 2012 -- Something is happening here. There are dumpsters both in front and behind the building and people in and out:

UPDATE 18 December 2012: It appears a new restaurant will be going in here. See the pictures here.

The Steak 'n Egg Kitchen was in this building on the bank of Gills Creek across the street from Trenholm Plaza and in front of Forest Lake Park. Commenter Lisa B's parents ran the restaurant (and another in Cayce), and she has an interesting rememberance here.

What I remember about the place is that it had a counter fitted with round, floor-mounted, stools on which a kid could twirl for as long as a parent could stand it and unpadded booths, like at the Waffle House or Huddle House lining the outside walls. I don't remember much about the menu, though I think it inclined towards hearty breakfast and lunch fare, but I do remember one item in particular. We didn't get to go there often (and in fact generally ate only one meal a week 'out'), but when we did, I had to have "Black Bottom Pie". I don't remember what was inside the chocolate cracker crust, but whatever it was, it was good! I think it's rather interesting that with the Steak 'n Egg Kitchen, there were at least three lunch counter operations in this block of Forest Drive. The other two were Liggett's Drugstore (later Ligget Rexall) at Trenholm Plaza and Campbell's Drug Store at the other end of Forest Lake Shopping Center. All three are gone now..

I'm not sure how long the Steak 'n Egg Kitchen lasted, but I'm pretty sure it was gone by the time I started college in 1980, and think it was in fact several years before that. This article from 1987 says that the chain still had 130 units then, but that it was troubled and that the new owners were attempting a turnaround. I don't find a corporate web site, so I'm guessing it didn't work. Anyway, after Steak 'n Egg Kitchen closed, another restaurant set up shop briefly in the building (which was remodelled). I can't recall the name of the place, but I got the impression that it was family run, and it had home-made raw fries. I think there was a non-retail business after that, perhaps an insurance office or some such and then the current tenants arrived and split the building. I've bought brandy & rum for cooking from the liquor store, but I don't know anything about the other two outfits. At any rate, none of them have Black Bottom Pie..

UPDATE 30 Jan 09:

Here's the old Harden Street location (mentioned in the comments). It's now El Burrito.

UPDATE 14 July 2012: Added the full street address for the Forest Drive location, and added the "Dobbs House" name to the post title. Also added some tags.

UPDATE 11 October 2013: Here is a great picture of one of the incarnations of this location. Thanks to commenter Dennis for ferreting this out!

Fran's was a small meat-and-three on Forest Drive almost across from Trenholm Plaza. They always appeared to me to do a good business though I only went there a few times myself. My opinion is that they tended to run out of most items very early in the evening. If you weren't there by 7pm, there was probably no point in going (seniors found it ideal..). Combining that with the fact that the layout was very crowded and that they had no booths, I decided years ago that Lizard's Thicket was preferable when I wanted down-home cooking.

The new restaurant going into the location will be called Zoes Kitchen (but with the little European dots above the "e" in "Zoes"). Looking at their web site, it appears that they are a regional chain and will be serving a "healthy" Greek-inspired menu. To be frank, I didn't see anything there that really looks appetizing to me.

UPDATE 6 Oct 2010 -- Well, Zoe's is open, and has been for a while. As I said above, the menu doesn't appeal to me in general, but the Greek salad is good (if pricey), and with the closure of Zorba's on Decker I do visit here for that every so often. The patio is nice in the spring and fall as well.

UPDATE 1 September 2022: Change date year from '08' to '2008' in title. Update tags and add map icon.