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Sizzle, 819 Harden Street: May 2015   1 comment

Posted at 12:25 am in closing







I remember I was at a conference once in San Diego and a group of us walked into the Gas Light District looking for restaurant that someone had heard of that specialzed in garlic. Well, I like garlic and it was an excellent meal, but I recall thinking it was too bad that Columbia (much less Fayetteville where I was then living) could never support such a place.

I had a similar thought when I read the opening press for Columbia's bacon bistro Sizzle: Can Columbia really support a bacon restaurant?. Unfortunately, the answer appears to be: no, and arrived before I got around to checking it out.

(Hat tip to commenter Matt)

UPDATE 2 December 2015 -- This storefront is already open again, this time as a Southern Belly location:


Written by ted on June 30th, 2015

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One Response to 'Sizzle, 819 Harden Street: May 2015'

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  1. Date: Tue, 30 Jun 2015 13:32:44 +0000
    Author: Justin

    All the times that I ate a Pawley's next door to this place, it was completely empty. I'm not surprised they didn't make it.

    Date: Wed, 1 Jul 2015 00:52:40 +0000
    Author: David

    The place went downhill once Chef Gary left...

    Date: 5 Aug 2015 2:12
    Author: Deb

    Can one really have too much bacon? YES! We ate here once and had Shrimp and Grits. The shrimp were huge, the grits were ok, but each of the 6 or so shrimp was wrapped with what seemed like 2 strips of bacon and there was bacon crumbled on top. I would have preferred to have good grits with just the shrimp and bacon bits on top. By the time we decided to try it again, there were gone.

    Date: Thu, 6 Aug 2015 06:47:30 +0000
    Author: Homer

    @Deb - Simple answer - NO!!!!


    30 Jun 15 at 1:32 pm

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