Columbia Closings   What's not in Columbia anymore

It seems like Dunkin' as a chain is doing a lot of remodeling now, and the Forest Acres location is now caught up in that. I haven't parked to see if there is a sign with an ETA for re-opening, but it looks like there's a way to go.

I will say that this place has been a bit flakey for a while -- often the lobby would be randomly closed when I would stop by though the drive-through would be open. I suppose it's staffing issues.

It's possible they moved to another part of the store -- I was just running in and out, but it appeared to me last week that the Starbucks in the Sparkleberry Square Kroger was gone.

El Salto was the follow-on operation in this location to Dino's. I ate there once earlier this year, and thought it was pretty good, though I didn't put it on regular rotation.

I was driving down Decker the other day and noticed that the main sign was blank and that the place had been re-branded -- I'm not sure if it's a completely new ownership and staff or just a name change. Looking at Google reviews, it appears to have happened a month or two ago.

I believe there is another El Salto on Columbia Northeast Drive in the Big Lots side plaza -- I have not checked to see if that is still there.

The only time I have eaten at a Dickey's was in Huntsville Alabama some years ago, and as I recall, it was fine. This location sounds to have been a bit different, and I have actually been to this place before to take pictures for a closing, only to find out that they were "just closed for some reason". Looking at the Google reviews, it appears that that was absolutely typical for this place, and they make interesting reading.

This time it appears they are definitely gone for good, but I don't expect the suite to stay vacant for long, as it is a street-visible storefront next to a busy Kroger.

(Hat tip to commenter Trevin)

I was not aware of Jin Jin tucked away here in the struggling Capitol Square shopping center, but they apparently closed on 2 December according to their facebook. As far as I can tell, this closure brings an end to any activity at the plaza. Since their note mentions that their lease was ending, I can't help but wonder if the owners have been getting everybody out in advance of redeveloping the property which abuts an up-and-coming area (with the only negative being the chicken plant when the wind is wrong..). Given that even the plaza's roadside marquee sign has been let to go to pot, I suspect something like that is happening.

The other thing about the property which strikes me, aside from it being all vacant, is the number of payphones, mostly not vandalized (though not currently connected) along the walkway. I mean, I suppose '3' is not a high number historically, but it's the most I've seen in years.

Here is the strip's real-estate brochure, which mentions none of this, but does show a number of former tenants, and the roadside sign.

(Hat tip to commenter Justin)

UPDATE 18 December 2023 -- Here is the plaza sign in happier times circa 2016:

Sol was the follow-on in this space (which was built as a Sam's Corner hotdog place) to the idiosyncratically named Joe Loves Lobster Rolls.

It was a rather upscale Mexican place, the kind where they don't have the items you expect, and you don't get free chips & salsa. In the event, I only ate there once, with my college roommate & his wife after we had taken in an evening at Nights Of A Thousand Candles. The only thing I saw on the menu that appealed to me was the Chile Rellenos, which were fine, but on the whole for that type of concept, I prefer Luna in Murrells Inlet.

One thing I did notice driving by in the years after that, was that the hours of the place were rather unusual, and they tended to take the winter completely off. The Sun News has the story on the closing. The given reason is that the rent in this spot is too high, which seems odd as it is a building which has had trouble holding restaurants, and it is a bit off the beaten path. At any rate, the owner hopes to re-open somewhere on the Grand Strand.

Here's another Chick-Fil-A teardown/rebuild as they continue to pivot to drive-through centric restaurants. This one is in the Wal-Mart plaza at Forest Drive & I-77.

(Hat tip to commenter Larry)

Village Idiot is the follow-on operation in this storefront to Paulie's Pizzeria, which succumbed in 2009 to a kind of "If we have ingredients today, maybe we'll make pizza" syndrome. I never found the space a good sit-down restaurant in that incarnation, and since I never really warmed to Village Idiot in Five Points, I never tried this location.

The chain remains ongoing, but with the sale of this strip-mall, and the end of their lease coming up, they decided not to continue in this location.

The State has the story here, as does the Free Times here. I'll note that The State describes Forest Acres as ritzy, which is not a word I'd ever associated with our little community before.

The closing date is not firmed up yet, but will be by the end of the year.

(Hat tip to commenter Larry)

To my memory, I only ate at Scatori's once, probably about five years ago, and it was fine, though not any better than my normal Strand pizza venues. I did think whenever I heard of it that the name was a bit unfortunate.

The Sun News says that the place had been open 15 years, which would have made it an early storefront in this shopping center, which I still think of as 'new' itself. The chef, who featured on TV's Cutthroat Kitchen has gone on to West Virgina to run a food truck which seems like an odd progression, but I guess that's what he wanted to do.

Both news articles say that Scatori's was sold in January (though it did not close then), but it appears that as of yet, the new owners have not done anything to the interior setup or furnishings.

(Hat tip to commenter Dan R)

A Fuego was the follow-on operation in this spot to Pizzeria Opa, and opened sometime in the fall of 2021. I never visited, and know nothing about Peurto Rican food, but the place got good reviews.

As far as I know, nothing new has been announced for the spot, but given the setup, I would expect another restaurant at some point.

(Hat tip to commenter Heath for the heads-up and the last three pictures above)