Archive for the ‘grand-strand’ Category
Well, just to continue our ongoing list of Pig closings, the store in Litchfield Beach is now gone.
This was a fairly new store, and quite nice. It also seemed to always do quite a good business as far as I could tell.
The store is located in a plaza just across US-17 from the main Litchfield resort area (with the old Tara Theater) and has a number of restaurants and a few retail operations. There has been some churn during the financial crisis, and Blockbuster, a computer store and a couple of others have gone, but Massey's Pizza and Eggs Up have moved in, so on the whole it is doing OK. Physically the site is quite nice, with moss draped live-oaks and stop-light access.
The Pig will be re-opening as a Bi-Lo, and I have to think that this will mean moving the Bi-Lo from a few blocks north into this spot. Currently the Bi-Lo (originally built as a Harris Teeter) is in an older, failing plaza, which has recently seen the only other decent store (Litchfield Books) decamp to the new Fresh Market complex.
All of this movement takes place in the total revamping of the local grocery environment. Along with the newly opened and afore-mentioned Fresh Market, the Grand Strand's first Publix will be opening in the currently dowdy Pawleys Island Plaza, and a Lowe's Foods will be opening in a new plaza at the Island's South Causeway. This has to be putting a good deal of pressure on Food Lion which has been running a rather up-scale location also at the South Causeway.
(*) All the online google hits list this location as Pawleys Island. In my mind that is clearly wrong. This is Litchfield Beach, plain and simple. Somehow the area covered by the Pawleys Island moniker has tended to spread as "Arrogantly Shabby" has become "upscale" and gained a bit of cachet.
This is about the only good news to come out of Georgetown in the last few days.
I have been in a number of these businesses, and they are right in the heart of the downtown boardwalk.
Not sure what happened to my pictures here -- it looks like maybe I forgot to reset from a nighttime ISO to daylight before starting to shoot. The essentials are clear enough though, if more than a bit washed out.
The Atlanta Bread in North Myrtle Beach closed either last year or in 2011, I'm not really sure anymore. The only other ABC at the beach was this one on SC-54 just west of the US-17 bypass interchange. For a number of years, it sat sort of all by its lonesome (though the sideroad it was on obviously implied grander plans), but finally this last year Target started building behind it, and finally opened in late 2012 or early 2013.
I had had some concerns about the place -- it was the sort of operation which seemed to have no idea how many cookies to bake to last out the whole day (I'm pretty sure your loss in day old cookies is smaller than the loss you have from not making a sale..) and had the infuriating habit, which is pretty rare in chain stores, of not honoring their posted hours if things were slow. Still, it was nice to have a bread-bowl of soup there for lunch every now and then, and I figured that if they had hung on until Target opened, they were home free. That proved not to be the case, and the place was closed when I went by in late July.
The rest of the little strip mall has a gym, fro-yo, and a party shop. I had to include some pictures of the punch-me-pirate, including the one below from a few years ago.
Normal posting to resume in two weeks or so.
Apparently this was not the last Krystal in South Carolina, but it's pretty close. It looks like the other few that are left are clustered along the Georgia and North Carolina border areas with none in the Midlands, Pee Dee or Low Country.
This store, on US-17 Business near to Inlet Square Mall is not in an obviously bad location (though a Five Guys did open nearby a couple of years ago) but is in a little strip that doesn't seem to prosper. In particular, a Moe's failed a few storefronts down, something that seemed unlikely to me at the time, and one end unit has cycled through quite a few entertainment concepts (comedy club, karakoe..) in the last few years.
Extra Crispy Crust, Please! (Pizza Hut, 530 Church Street Georgetown: December 2012) Open Again 8 comments
UPDATE 9 April 2014 -- Here are a few pictures from early January 2014 of the new building, which is now open. (Unfortunately, it was a very grey day):
Well, this is no surprise I'm afraid.
I've told how the original Rosa Linda's was the first Mexican (ish) restaurant where I was a regular, and an important part of my beach trips from the 80s into the oughties, so I was quite excited when the original Rosa Linda's family started to re-establish the restaurant in the former Hoof 'n' Finz in Murrells Inlet where US-17 business and US-17 bypass reconverge around Inlet Square Mall.
When they finally re-opened, everything tasted exactly as I had remembered it, from the yellow rice to the pinto beans flavored with crisp bits of lightly cooked onion. My only disappointment was that the new floor plan (and possibly elevation..) did not make a pizza oven possible as I had really loved the pizzas in the old locations. (And after all it was "The Mexican / Italian Connection").
My only concern was that attendance seemed very light the times I was there, and sure enough I found it closed on one of my 2011 trips.
Later, I heard it was open again, but the story seemed a bit confusing. Basically piecing things together from the Rosa Linda's Facebook page, and some things that local restaurant writer Becky Billingsley (who often seems to know more than she puts down) had written (here, here, here, and here)., I think the story was this: The original owners had a silent partner in the re-establishment of Rosa Linda's and when the initial financial goals weren't met, the silent partner took over the operation with some grandiose plans for making it a chain.
I was a bit reluctant to go back, as the original manager knew me by sight if not by name, and I didn't want to undercut her, but after I saw that they had moved to Texas, I figured it would be OK to check it out. My thought was that the new management would have tinkered with the menu, possibly adding some standard Mexican fare such as chile rellenos etc while keeping the signature items in place. In fact that was not the case, and the menu was completely new without any of the historical Rosa Linda's items. I thought it was acceptable, but gave me no reason to come to Rosa Linda's in preference to the many other Mexican restaurants on the strand. I mean, no Mexicana Mud? Come on!
After that, the place showed the dreaded Rule #1 from signs your favorite restaurant will soon be closing: The hours changed. More to the point, though the place was not supposed to be seasonal, it closed for the winter with a note on the roadside marquee that it would be open again in March. When I went down in March, the sign said it would be open again in April. I think we all know how that story ends! When I went down in early May, the branding signs (except for the parking lot marker) had all been taken down, there were Home Depot boxes and packing tape inside, and the new phonebooks sat in lonliness outside the front doors.